Today we will be going step by step to show you; how to make a delicious Bacon- Wrapped Shrimp. From start to finish. @Handsoncooking
Yields – 20 /// Prep Time -10 mins /// Total Time – 30 mins
INGREDIENTS
– 1 lb. shrimp (about 20 pieces), peeled and de veined, with tails still on
– 10 pieces of thick-cut bacon, cut into thirds
– 4 tbsp. butter, melted
– 2 tbsp. maple syrup
– 1 tbsp. chili powder
DIRECTIONS
1) Peeled and de-veined, Shrimp with tails still on.
2) Cut 10 slices of bacon in half to make 20 pieces.
3) In a small bowl, mix together butter, maple syrup, and chili powder.
4) Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon, and Place shrimp on prepared pan.
5) Brush shrimp with about half of the maple butter sauce. Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
6) Brush with remaining maple butter and broil 3 minutes.
7) ENJOY!!!!!!
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11 Comments
Ohhh bacon
My football game snack.
Sweet!!!!
bacon wrapped shrimp?!?! someone wake me up please..
u da man, man
Do you worry that the shrimp might be overcooked? Would you think that partially cooking the bacon before wrapping, then a shorter baking period, would also work? Thanks, great video.
Is it chili powder or chili pepper powder? Cuz my chili powder is red. The kind you use in chili. Is it that one?
Great looking stuff Chris! Gona try it right now.
Thanks
Do you usually put water on it?
Simple and easy, thank you!
Would you consider substituting the maple syrup and chili powder for Korean BBQ sauce?