Octopus salad with parsley is a simple yet delicious starter, the perfect dish for a special occasion. Simple ingredients for a special dinner with friends: ready to enjoy a taste of the real Italian cuisine?

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★ INGREDIENTS (4 servings)

Octopus 1 kg
Carrot 1
Celery 1 stick
Garlic 1 clove
Bay leaves: 2
Black peppercorn 6
Fine Salt 4 g

DRESSING

Parsley 10 g
Lemon juice 10 g
Extra-virgin olive oil d’oliva 30 g
Black pepper 1 pinch
Fine salt 1 pinch

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24 Comments

  1. One question. Did you waited for the water to boil and after that you started added the ingredients or you put them right from the beginning?

  2. Chopped Fried Garlic and fried garlic oil. Dipping Sauce : Sukiyaki Chilli sauce (chopped parsley, chopped green onion, little light soy sauce)

  3. This was helpful but I didn’t like the way the announcemer/translater pronounces the word “cut”. He pronounces it like he’s some kind of psycho that gets sick pleasure from cutting up bodies.

  4. I got my octopus, cooked and ready to eat, from Costco. Haven't tried it yet, but I'll make this dressing. Looks sensational.

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