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Watch how to make a simple peach crisp with granola and oats. It’s not too sweet, which lets the natural taste of the peaches really stand out. Fresh peaches work best, but canned will work in a pinch.
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17 Comments
Could you leave the skin on?
Yes if. U prefer
Great question! If you don't mind the texture of the skin, you can leave it on and save yourself some prep time. Happy baking!
Love this so much…so yummy, Apple crisp is too…ty, I have some great peaches canned to make this with can't wait….:)
i love making this recipe especially during peach season, yummmmm!
Hello Kenzie. How about using some chopped nuts instead and leaving out the oats and granola? Any reason you don't wish to use them for the topping?
I can't wait for peaches to be in season!!
Yum
Thank you for your question. If fresh peaches are not in season, you can certainly use good quality canned peaches. Happy baking!
@tart787 haha yeah freshly cut means dont cut them three hours before you start making it
Yes you certainly can! Be sure to thaw them and drain the liquid before adding to the baking dish. Enjoy 🙂
Thanks for sharing this recipe! I love my Grandmas recipe but it always seemed to sweet for me. This recipe has just the right amount of sweet but still the natural taste of the peach!
You are very welcome! Hope you try this recipe and enjoy it. Happy baking.
I think I'm going to make this for mother's day looks yummy
have 15 red havens
,,,,,, best peaches ever from Niagra ontario…..,,,,iam on it!
This recipe is so fucking wrong. I followed it to the letter and peaches never got gooey, I had a feeling that how much the video ingredients claim actually are different from what they show. They put more ingredients than what the narrator says to put in. Specifically brown sugar, and butter.
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