Fig and Goat Cheese Crostini are definitely a delicious appetizer or snack perfect to serve at any occasion. Summer is such a rich season for a large variety of fruits, and an ideal time to pick fresh figs from our tree. Sadly these sweet, plump and honey like morsels seem to ripen all at once. Inevitably it spurs you on to be creative and put them to good use in different recipes. Here is just one way to prepare and serve the amazing creation, the FIG. Let’s get started.
Direct link to the Fig and Goat Cheese Crostini Recipe https://www.fontanaforniusa.com/blogs/news/fig-and-goat-cheese-crostini
Subscribe to our YouTube channel for more videos!
Follow us on Instagram and tag us with your culinary magic!
@FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen
4 Comments
Looks yummy.
Just suggestion: it would be better if you spoke up a little bit more. You are whispering and can't always hear what you are saying.
What variety of Fig is your tree? Thank you!
3:03 and 3:12 what are these… i can not hear them. Please tell me. thanks
Just a couple of suggestions. That did not appear to be balsamic vinegar that you used, rather a balsamic reduction/glaze. Also there appears to be a huge amount of sweet add ins to this recipe, which could overwhelm the natural sweetness of the fig. The goats cheese also has honey in it, so together they are possibly very, very sweet indeed. Suggest using blue cheese in place of honey goats cheese to add a dimension of sweet and sour, and omit the added honey also use actual vinegar not a reduction which will give acidic complimentary and balanced tone to the dish.