Dining and Cooking
American Recipes

EGG OVER EASY – How to make PERFECT OVER EASY EGGS demonstration



Deronda demonstrates how to make the PERFECT EGG OVER EASY!! No more uncooked egg whites only a warm and runny lovely yolk. Learn how simple & easy it is to do!!

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Made with LOVE 🙂

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Music by…Kevin MacLeon (http://incompetech.com)

48 Comments

  1. CR R

    I had a dream that I was working in restaurant & had to make over easy eggs and I kept breaking them. It was a high stress dream. Now I feel confident I can do it.

  2. Tracy Allshouse

    When ordering in a restaurant over easy means whites and yolks are runny. Over medium whites are cooked and only the yolks are runny.

  3. feline54

    Can you cook your perfect egg in a cast iron skillet? I can't seem to keep it from getting browned, though I have it on low heat.

  9. moxxy

    I'm a scrambled guy but my family loves over easy which I always thought were hard to cook until now. Thanks for the video!

  12. olivia vaughn

    Perfect instructions thank you so much. I like to use coconut oil I like how healthy this version is! I need eggs because they’re healthy and have heard. This is the healthiest style of cooking them.

  13. Max Angelini

    Thank you, Deronda! I’ve struggled making over easy eggs for years and this may have just saved my life and my diet ahaha!

  15. Jim Dean

    A thousand thanks!!!! I can't wait to try this. My last eggs this morning were a complete disaster – again.

  16. Julie Edgecomb

    Really enjoy the tips, i. e., not being able to see any of the spatula through the egg, and when removing it from the burner that it will continue to cook. Thanks for the Post!

  21. DrPork

    Thank you Deronda, I just made my egg and it was perfect. I like mine a little more well done.

  25. john davis

    This would have to be the easiest Eggs Over Easy method I've seen 👍🤤
    Eggs over easy, not overcooked and greasy!
    Thank you 😀

  26. Yibble

    just one question, overall, how long would this take to make? and if i wanted to make 2 or 3 eggs, do i add more oil or no?

  27. Dianne Sievers

    What brand is that spatula? I always have trouble getting the spatula under the egg in my nonstick pans.

  29. Tom Bowler

    Thanks for sharing this video.
    I'm going to give this a go. My past track record with eggs isn't great and I can see it going wrong somewhere, especially flipping the egg over, I just know that yolk is going rupture big time.
    Just the thought of cracking the egg open makes me nervous 😆

  30. HeadKicked

    I've always only ever made scrambled eggs or omelettes but today I did my first over easy and it turned out great!

  32. Sai Kun

    I have a demonstration of cooking an egg tomorrow and this is what I'm gonna do, I kinda feel a little bit of confidence that I can do it after watching this video, hope it turns good

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