Dining and Cooking
American Recipes

Perfect Corned Beef Hash Recipe! | Chuds BBQ



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50 Comments

  6. Adam B

    I've been following you from your early days. I was a subber when you had just a few hundred subs. Back then you showed how to trim and keep the trimmings and why. The burgers we've made learning from you have been real crowd pleasers. I've followed your lead on making sausage and home made bacon as well. Each batch has been a wild success. Watching you fabricate and pass on the knowledge of the tortilla presses and how to make your own offset is impressive. I've since welded up many a press for myself and others in my family and have welded up our own offset. I'm stunned you haven't cracked the half million or more subs. Keep it up. You are a gift to humanity

  8. 77Brainfreeze

    If you buy a pre-brined corned beef make sure to soak it for 24 hours changing the water a few times. For the rub grind the pickling spice packet it comes with, with equal parts black pepper.

  12. scott shreeve

    Sir, I WILL be feeding this to the fishing camp crew this summer. I must ask the cheese question. A little pepper jack perhaps?!? A slice between those glorious patties couldn't be wrong, could it? Either way thank you so much for another great video as well as making us a mountain breakfast so amazing.

  13. Lucas Cady

    I judge every breakfast diner by there Corned Beef Hash.. If they don't poach it or smoke it in house, I don't Want It!!! 😂

  19. Jason Wilson

    master at work! your bbq knowledge is awesome of course but I hope your culinary expertise is recognized as well. hard to replecate Often Imitated, Never Duplicated.

  28. Fuzzy

    Drop thoes on a good pile of cheese grits. I will be doing this soon.

  40. Ben Schmitz

    Do you take the time to render the fat or find a way to reuse? Just looking for ideas, to not e
    waste? love the channel

  41. Bobby Cresap

    You should make one of those browned patties and put it on a bun with some American cheese, a slice of pineapple and some yellow mustard. Good stuff right there.

  42. Bill B

    Looks tasty & great . . . but at almost 1 AM, can't figure out if that's an accurate assessment. Would rather have a recipe to rely on later in the normal AM. Anyone have a written one?

  44. Christopher Johnson

    I feel like something crunchy in the middle may take it to the next level! I love this! There was a place near me that did juevos rancheros with corn tortillas stacked (like the cbh) with soft yolks in the middle.

  50. 4Gunner

    You’re wife’s reaction makes it that much more official. Love the channel and love the eats!

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