Steamed Parsleyed Cucumbers

Ingredients

• 2 large firm cucumbers
• 1 tablespoon butter
• 2 tablespoons chopped Italian parsley
• ½ teaspoon ground coriander
• ¼ teaspoon ground cumin
• Juice of 1/2 lemon
• Salt and freshly ground white pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    52 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 7 milligrams cholesterol; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim off the ends of the cucumbers and remove the skin. Cut the cucumbers into pieces 2 inches thick. Quarter each piece lengthwise and remove the seeds.
2. Place the cucumber pieces into a rack of a steamer over boiling water. Steam 2 minutes or until tender.
3. Heat the butter in a saucepan, and add the cucumber, parsley, coriander, cumin, lemon juice, salt and pepper. Toss and cook 30 seconds.

15 minutes