A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites.

Get the full recipe: http://andrewzimmern.com/2018/03/27/andrew-zimmern-cooks-matzoh-ball-soup/

This video contains affiliate links, but all opinions are my own.

Tools:
Matzoh: https://amzn.to/3iIKMOH
Soup pot: https://amzn.to/3iNifYe
Sieve: https://amzn.to/38crMWX
Giant mixing bowl: https://amzn.to/3IOthqS
Glass mis en place bowls: https://amzn.to/3JTKtg6
Knives: https://shun.kaiusa.com/
Hand mixer: https://amzn.to/36wjI2R
Cutting board: https://amzn.to/3NHoY4v
Kosher salt: https://amzn.to/3Ll9xNa
Pepper grinder: https://amzn.to/3Djs4qg

***

Want to see more of these videos AND learn how to send your own questions? Subscribe to my FREE online publication Spilled Milk. https://andrewzimmern.substack.com/

Watch my new Outdoor Channel digital series, Wild Game Kitchen: https://bit.ly/3JmwXB3

Watch my show Family Dinner on Magnolia Network: https://bit.ly/3EKWSQQ

Follow me on:
Instagram: https://www.instagram.com/chefaz/
Twitter: https://twitter.com/andrewzimmern
Facebook: https://www.facebook.com/AndrewZimmern

26 Comments

  1. I'm Latino a chef I remember food from my heritage Mexican Honduran but I was a Bolony slicer for fifteen years I kick myself because I never learned how to make matzo balls pot and meat knish Schmaltz so show me what you know SO WHAT I BOTHER YOU

  2. NOW JUST HOLD ON, RUTABAGA, RUTABAGA IS NOT ALWAYS AVAILABLE AND I'VE NEVER HAD RUTABAGA IN CHICKEN SOUP!
    I'm sorry Andrew I love you man but you just made millions of Jewish Bubbies turn over in their grave 🤣…
    You Got To have carrots, parsnips and one turnip, plus the onions, the celery, the parsley and Dill, garlic, salt & pepper and always a teaspoon full of sugar in order for this to be Bubby approved!

  3. I’m Mexican American and I’ve always wanted to try Matzoh Ball Soup. This recipe looks amazing. Thank you Andrew for sharing your recipes. I am a fan since I saw your show Bizarre Foods. ❤

  4. I'm not Jewish either but these are my favorite dumplings. There is something so comforting about chicken soup with matzo balls, one of my favorite soups ever, right up there with French onion soup.

  5. What is tartar od cream, shmalzt?.
    I’m not Jew but l want to try but l don’t follow of your “English “. Your chicken soup is joke from plastic bottles.

  6. I don't care if they sink or swim I just want them to not fall apart. I have had that problem in the past so I am looking for new ideas. This looks good but it is enough to feed an army. I'll just use your matzo ball techniques.

  7. This just changed my MB game. I'd only ever been taught sinkers, but I've always love floaters. Now I know! Thanks, andrew!

  8. Ok, I willingly admit to doubling the recipe for the balls! I love them! I've even been known to just cook them in straight broth if I'm lazy. Lol

Write A Comment