Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you’re diet conscious, add a little less.
Get the recipe: https://cooknshare.com/recipe/pineapple-upside-cake-made-easy/
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watch our latest dessert: https://www.youtube.com/watch?v=ucO7o-TUP5s&t=191s
Due to the simplicity of the recipe, it’s great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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28 Comments
Since the very first time I tried this recipe, the result never fails me! Thank you very much for sharing your recipe!
I don't have cast iron
Just subbed. Best and easiest pina cake. Thanks❗❗❗❤️❤️❤️
BTW I had my granddaughter make it with me. She is so proud of herself.
Thanks i was looking for a simple recipe and this is really awesome 😋
Just The recipe would be nice
Thank you for sharing!
I would be helpful if the ingredients and quantities were mentioned in the description box. Thanks
Sounds good
I am writing this down to bake it many times!✍🏻
Does anyone know the measurements for the uk in grams please
Today I make it and it turns perfect 😊 thanks
Thank you , sounds good and easy to make !
I did it very good
Wow!
Amazingly Awesome!!!!
Like my grandma used to make. Thanks.
I found that the batter is too thick, thus a dry cake
Yumm, looks easy and delicious, I'm going to try this recipe!👍
Beautiful video dear I love the cake
Yummy
Great last time. Now I'm repeating the dessert today, Sunday 4/23/2023
This was fun to make! I had soaked two fresh pineapple centers in dark rum for several days, so I used those, as well as a cup of the rum/juice mixture in lieu of the pineapple juice. I added a bit of vanilla to the batter, too. I doubled the recipe in order to make a two-layer round cake. The rum sauce will be the crowning touch. Thank you for this recipe and video, as it made the task more fun and lively! I was whistling while I worked! 😂❤
Im Making this cake, my favorite on YouTube. 💯 delicious.
Hi! This looks great! Just wondering if I need to add vanilla essence? Thanks!!
Excellent recipe!!!!Worked very very well
Is this cake supposed to be heavy? I was stunned at how heavy it felt on the dish
Omgoodness ty for this recipe! It was a hit for ladies night! The entire cake disappeared lol. Grazie! Ciao!
Hi there 👋 new to this channel. I only came here in the hope of finding that you could make this cake old school like my Nanna did & IT SUCKED!! JUST KIDDING! YOU TOTALLY NAILED IT! I could Almost smell it! Consider me subbed & sharing! Love from Australia ❤️
I also am Highly appreciative that you converted the oven temperature! Extra Lurv for that! ❤️❤️❤️❤️❤️❤️