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Music by @danbwilliams http://geni.us/danwilliams
31 Comments
This look so freaking good omg 🥲
Great vibe
this video is epic, I am about to make this, without Harissa though, couldn't find it
I love his voice!
Laaaaajk!
I'm druling
It is really funny that in UK you're using French word for zucchini "courgette" and "aubergine" for eggplant…😂
Your recipes are awesome! Love them and often use them 😇😇😇😇🙏
What is the paste you added to eggplant? I didn't get the name properly….
Thanks
love it, me personally///hm I add less oil, onions and zucchini and pepper fry without oil…also the eggplants dont need that much fry but thats my experience
at the end,you put the aubergine on top of a lil couscousmountain so it does not dryadd some of the sauce you created
It looks delicious !
whats khus khus
Now this is right up my alley. Love middle eastern food. Great job
😍😍💜💜💜💌🌍
That couscous looks like high quality restaurant dining, a definite must do👍
Update: this combination has become a part of my current lunch time rotation. I pair it over baby arugula (my favorite green) either all together, or parts of this combination. Absolutely beautiful flavor combinations❤
Is the ingredients written down? What is the name of the paste he was talking about?
Down here in Aus, those 'baby aubergines' are known as 'lebanese eggplant' and they cost the equivalent of 2 pounds each! So this is definitely not an 'everyday food.
You had me at couscous…yum! 😍
Wow! Thanks for this recipe. Did not have Harissa so substituted Tamarind paste. Turned out great.
Skip to 1:45
veganism destroys our planet and your health.
veganism is a crime against humanity….
Sehr lecker! Heute gekocht und für nice befunden.
I'm making this
I cannot access harissa past, what can i use instead?
My son’s lovely girlfriend is vegan and I remember suggesting to him not to marry her because imagine having roast lettuce for Christmas! I have now learned vegan cuisine mainly from your fantastic videos! And I absolutely relish your recipes. Thank you mate 😊
oh this is my favourite of your recipes 🙂 …loving the eggplant
I tried the whole recipe but done the couscous twice now. Its very nice and I used it as a base to add my own little flair to it. For the couscous I added a tea spoon full of cardamom for more aromatics then added some earthy tones it with some onion powder and a tad more cumin. When I plated it I chopped up cilantro leaves and put it on the plate then the couscous on top so I can get good thick bites of it on my spoon. For the eggplant I didn't have pistachios so I crushed some cashews to out on top and I was very pleased. I was so worried the harissa would be to hot for me since I don't enjoy spicy but the juicyness of the eggplant really mellows it out. Thank you so much for this recipe! You did a great job.
I'm starting a vegan kebab in New Zealand..2023!!!! Love your vids..looking for inspo and started with you! Always on point!
Beats are cool too!!
Mmmmmm so nice dear Gaz 😻
Amazing 👌
Instantly fell in love with this kitchen’s aesthetic..