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Credits: https://www.buzzfeed.com/bfmp/videos/46066
MUSIC
Giraffe Bossa_fullmix (1)
Licensed via Warner Chappell Production Music Inc.
Monte Fiasco_Main
Licensed via Warner Chappell Production Music Inc.
27 Comments
Tried this !!! Delicious … But strictly stick to the ingredients
i made these but the cookies were soft 😭🥹
I LIVE by Tasty. They're so smart with their foods and they actually experiment and make sure to deliver the best recipe.
Their pizza, their cookies, I've followed so many but those two are most notable that I've tried more than once. LOVE YOU ALL AT TASTY!
One thing I enjoy adding to my cookies is a 1½ capfuls of captain morgans spiced gold. The final flavour is warm and is perfect if your making an autumn themed bake. It works so well in a cookie ❤
the recipe starts at 2:45
okay this cookie is good but have you had boneless cookies? uhhhh 😩
I am just in awe at how beautiful the voice of your narrator is Tasty. Thank you for the great video!
2:39 2:41
This would have been perfect, but the salt ruined it.
4:11
I bake cookies in only underwear because if i dont my hands are too hot
For how much people are those?
cookie planet 😩
I'm so disappointed they ended up being too greasy and I even added the butter when it was cool😭
2:57 Mix it all together and you know you get the best of both worlds
Could I put the cookie dough into a casserole dish and bake it and cut this into Cooke bars?
My grandma's secret recipe chocolade koekjes are the best ong
Eggless substitute pls
This recipe is ass
I made these
They tasted pretty good👍
Can anyone comment if the egg and egg yolk should be at room temperature? I reviewed most of the comments below and didn't see this mentioned. Can't wait to try this recipe.
Actual recipe video begins at 2:50
2:46
I used this recipe and when i was heating the butter a poured it into a liquid measuring cup and it burned through the bottom of it 🥲
What percentage of dark chocolate is best?
failed. the dough is too watery to form.
Sick and tired of the bloggers sending viewers on a wild goose chase to get the written revipe, just because they want our clicks.
Here is the full recipe from their website so you dont need to search for it. Enjoy!
Ingredients
for 18 cookies
1 cup bread flour(125 g)
¾ cup all-purpose flour(95 g)
2 teaspoons kosher salt, or 1½ teaspoons table salt
1 teaspoon baking soda
1 cup unsalted butter(225 g), 2 sticks
2 tablespoons water, room temperature
1 cup dark brown sugar(220 g)
½ cup white sugar(100 g)
2 teaspoons vanilla extract
1 teaspoon espresso powder
1 large egg
1 large egg yolk
½ cup semi-sweet chocolate chips(85 g)
5 oz dark chocolate(130 g), chopped
incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
Using a wooden spoon, fold the chocolate chips and chunks into the dough
Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.
For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.
Preheat the oven to 350˚F (180˚C).
Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.
Bake in a preheated oven for 12-14 minutes.
Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
Enjoy!
I will make it at home …thanks big from Thailand ! 😊😊😊