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a dim sum recipe ft. rice paper



cheong fun ft. rice paper ~

You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make it.. with rice paper 🙂 of course it doesn’t taste exact, but it’s pretty close!

rice paper
raw shrimp
scallions

sauce:
soy sauce
dark soy sauce
oyster sauce
sugar
water
grated garlic
grated ginger

Dip the rice paper into cool water and lay it on a large plate or cutting board. I know a lot of you are used to using hot or warm water, but I find cool water works best for me because it slowly softens and doesn’t rip easily.

Add shrimp in the middle of the rice paper in a row and sprinkle scallions on top. Fold one side of rice paper over the shrimp and do the same with the other side to form a long noodle shape. Oil a plate and place the rice noodle rolls on top, then steam for about 1 to 2 minutes until the shrimp is cooked through. Pour the sauce on top & enjoy!

written recipes
https://jasmineandtea.com/

link to ingredients
https://www.amazon.com/shop/jasmineandtea

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23 Comments

  3. Ho Judy

    Is it salt or sugar? 🤔follow by ginger shreds..?it looks nice to make, enlighten pls

  6. Sukanya Kishan

    A small suggestion- you can try pan frying the shrimp with some soy sauce & spices (optional) first & them steam it. Adds more flavour 😊

  11. andrew crago

    in Singapore we call it Chee cheong fun. u can eat it plain, with chair siew (roasted meat) or prawns with soy or sweet sauce. it's lovely.

  15. sbbbjm

    I think if you used 2 stacked sheets of rice paper and steamed longer it could be closer. Also using rice paper that is just rice flour, bc some brands have tapioca flour to make them stronger and chewier.

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