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American Recipes

The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home



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A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home.

We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking!
Selecting a duck: http://www.youtube.com/watch?v=gqXjCF…
Preparing the duck: http://www.youtube.com/watch?v=gqXjCF…
Skin Separation: http://www.youtube.com/watch?v=gqXjCF…
Poaching: http://www.youtube.com/watch?v=gqXjCF…
Making the glaze: http://www.youtube.com/watch?v=gqXjCF…
Drying: http://www.youtube.com/watch?v=gqXjCF…
Smoking: http://www.youtube.com/watch?v=gqXjCF…
Roasting: http://www.youtube.com/watch?v=gqXjCF…
Frying: http://www.youtube.com/watch?v=gqXjCF…
Carving: http://www.youtube.com/watch?v=gqXjCF…

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38 Comments

  2. Mark Firman

    What a cool recipe, but I doubt it's worth making at home. Such time-involved things make more sense in batches.

  4. usuario7979

    Yeah! Looks tasty… but caucasians tends to ruin others cultures food with their obsessive compulsive disorder!

  8. MKF07031606

    Chef :”hi everyone we are going to roast a Peking duck today”

    I mean we are actually deep frying the duck but it’s not important. 😂

    Also it’s important to stuff the duck with all this good stuff but we are going to cut the ass off and drain said good stuff before we roast, I mean deep fry.

    Enjoy

  9. Bonochi Bear

    Very interesting way to prepare it. I remember back in the day when my parents gave me and my sister each a straw and we would blow into the duck to separate the skin. We had a lot of fun doing it. But now I know that my parents tricked us into doing the hard part. Lol
    I think Angelica is right when she says you’ve combined 3 different Chinese duck recipes but still looks amazing and I’d love to try it!

  13. Eric Koesnadi

    Love and thanks for your video. We have a question though. We live in jakarta, indonesia. Where the climate is hot and humid. Can we hang ducks at room temperature for days? Could they become spoiled? Tahnks!!!

  15. Steven

    That’s not a peking duck,not even close, It’s a shame you even call that thing peking duck.

  21. Wildcopper

    Way of making something simple utterly complicated…
    An air compressor seriously ? You just need some boiling water.

  22. max teh

    method of cooking chef to make skin crispy and meat tender , juicy with perfect doneness is really good .

    for share experiences
    – slow heat sauteed five spice till fragrance before blend results will be more better

    – for moltose syrup
    water 200gm
    moltose 150 gm
    Chinese white vineger 150 gm
    Chinese red vineger 75gm
    baking soda 2 pinch
    pour on skin 3 times
    will make colour more fantastic

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