Make a beach food favorite by trying this flavorful crab recipe. In this video, Nicole shows you how to make crab cakes. Using both lump crab and claw meat, mix the meats into a homemade mayonnaise based dressing. After adding breadcrumbs to absorb the moisture, shape them into patties and fry them in a pan with butter and olive oil. Pair it with remoulade sauce and lemon juice to enjoy this delicious seafood side dish.
Read the article and get the recipes here: https://www.allrecipes.com/recipe/82347/best-ever-crab-cakes/
#Allrecipes #Recipe #Food #Beach #Crab #Seafood
0:00 Introduction
0:19 Making the Filling
1:02 Adding the Breadcrumbs
1:34 Cooking on the Stove
2:18 The Perfect Bite
2:44 Bloopers
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How to Make Crab Cakes | Get Cookin’ | Allrecipes.com
23 Comments
137. Lk 🎉 😊 super
Yummy ❤
Super 🎉 super
😊🙏😌😌🌸
Never had a crab cake. It looks really good!
Yum! I love crab cakes! Those look divine!
Looks yummy. It was easy to make. I will have make it. Thx😀
Thank you for the recipe of crab cakes. Love them.❤️
I always find it’s best to refrigerate the crabcakes before frying for at least an hour. Not only do the breadcrumbs or cracker crumbs definitely absorb everything but it helps the crabcakes stay together without falling apart❤
Yum! what time is dinner??
Do you have recipes for ostraconophobic eaters 🍤🤮 🍤😆
If someone tells you that their guilty pleasure is health. Well that person is lying to you. It's a person you can't trust. I say that because it isn't a big deal unless you are diabetic. So if they lie about somthing that unimportant they are not trust worthy. My guilty pleasures are 3 fold. The first is turkey or chicken with dressing. And trust me it is far from being healthy. And the second is my mom's sweet potato pie with a dollop of cool whip. And finally #3 is an old fashion strawberry shortcake. With homemade whip cream & fresh strawberries covered in sugar. Those three foods are soooooo good & indulgent
Yum!
Don't eat crab , has no flavour. But I see you guys eat them all the time.
Where do you find good crab meat that looks like that?
Look delicious. Thanks for sharing.
Looks super delicious! I think Robert Duvall's mother would approve! 👍☑✔🏁 Special thanks to the post editor who kept the droning music extra low in this one. It still sounded like a boombox was blaring in the next room but it was bearable. In the final analysis, however, Nicole's delivery is superb and needs no music underpinning.
Oh goodness Nicole I want a bite now. Love me some crab cakes.
i don't eat seafood but I support your channel
https://youtube.com/@fizaabbasi363
Marylander here.. This would be a pass .
I love your voice just something about it??? 😅❤ love your videos!!
delicious. your vids are top notch! the presentation and information just amazing.
INGREDIENTS:
1 egg
3 tablespoons mayonnaise
1 tablespoon minced green onions
4 teaspoons lemon juice
1 teaspoon dried tarragon
⅛ teaspoon red pepper flakes
8 ounces crabmeat
DIRECTIONS:
Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved. Form crab mixture into 4 patties.
Heat butter in a skillet over medium heat.
Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.