Mark Corrigan, when he’s not committing social atrocities in front of his friends, family, employers, coworkers, or random strangers, often commits them in front of the various loves of his life. In his latest desperate ploy for domestic bliss, he mashes together his romantic cheesy pasta dinner with some hastily procured pantry items – with lots of lettuce. Start 2018 off on a painfully awkward note with Mark’s ‘Moroccan’ pasta and cocktails.

Recipe: https://www.bingingwithbabish.com/recipes/2017/8/22/moroccanpasta

Music: “unna” by Broke for Free

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45 Comments

  1. You spit the bit with lettuce out? Well I'd hate to call you a racist at my dinner party…

  2. The brave examination specially place because seashore biochemically manage concerning a apathetic history. insidious, ceaseless celery

  3. Dear Americans: stop with the Kosher salt. This guy literally grinded kosher salt. The only reason you'd use kosher over anything else is the uniformity of the crystal sizes and hence the feel of them when seasoning by hand. Grinding kosher salt completely defeats its purpose (unless you're Jewish) but this guy still insists on saying Kosher salt. Nit to mention the fact that kosher salt tastes exactly the same as any other salt.

  4. Yeeees. It is rare enough to see an American appreciate Peep Show, but to have the food from it made…

  5. I just realized the name of this episode isn't The Moroccan Peep Show. Close, but no cigar lol

  6. Does the quirky Brit humour of Peep Show work well for Americans? I’d always assumed Peep Show was just popular at home – loved seeing it in Babish though!

  7. I understand why italians or asians are shocked when they see any anglo-saxons make any of their food on YT. And this funny video bit at the beginning hilariously makes a point about brits/americans : they have no idea what real cooking is.
    Honestly i wouldn't eat that. You are the Jamie Oliver of moroccan food

  8. This remains one of my favorite reinventions of a terrible dish on Binging with Babish. So creative while keeping to the contents of the original in clever ways.

  9. I’d hate to call you a racist, Andrew, but I think it’s a little more sophisticated than that

  10. Even if you can't improve on the cocktail, you could improve on your taste buds to make it patable.

    Consume a miracle berry/fruit to temporarily change your sense of taste and you might be able to consume it without stopping.

  11. I went out to a resturant and ordered a caesar salad which for some reason they decided to served grilled as I muscled through the indignity of hot lettuce all I could think to myself is "maybe it's moroccan"

  12. I'd hate to call you a racist at my dinner party but I think it's a little more complicated than that

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