#orecchiette #pasta #italianfood
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How to Make ORECCHIETTE ALLE CIME DI RAPA | Broccoli Rabe Pasta Recipe
Orecchiette with broccoli rabe is one of Eva’s favorite pasta dishes. This simple classic from Puglia is simple but better than the sum of its parts: like most Italian food!
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ORECCHIETTE ALLE CIME DI RAPA RECIPE – https://www.pastagrammar.com/post/orecchiette-with-broccoli-rabe-authentic-italian-recipe
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40 Comments
It’s called rapini…🤓
I LOVE broccoli rabe!!!!!!!!!!!!!!!!! I only cook it one way: olive oil, garlic, pepperoncini and broccoli rabe. I have to try something else though.
Just had it this week! Love Broccoli Rabe! I use Chicken Sausage with onion and roasted red pepper stuffed in it! Yum!
It's good with fried breadcrumbs too.
Eva! I made this today. Thank you so much! It was perfect – pulia in my house. Brava
Really nice 👌Could you fo this with spinach or other greens ??
Salt has become one of the food groups.🤪
Orecchiette Fatto in Casa??
My Bubbie made me Spinach and Potatoes, which this Broccoli Rabe and Pasta reminds me of. Along with Bows & Cheese, it’s my favorite childhood meal (and adult meal).
I adore rapini and any kind of pasta. In winter I add Gorgonzola dolce
i la salsicea perche non lai messo,quella picante🤤
Prossima volta che venite nel Salento fatemelo sapere (che vi sommergiamo di regali!) 😂
I know the pasta and rapini don't absorb all of the salt in the water but Harper must have dumped more than a cup of salt in the boiling water! WAY too much NACL!
dont download easy recipes its a mess to clean up on your computer
My mom is from Brindisi and I really love to watch all of your videos. She was the youngest of three and they had a maid, so, she didn’t really learn much in the kitchen. I love to learn all there is to learn about Italian cooking. Thanks!
The broccoli rabe seems very overcooked. They need just a minute or two.
My parents were from Bari/Caneto, and this dish takes me right back to my childhood. Whenever I watch your videos, it's like going back in time. Thank you for the sweet memories…
@Pasta Grammar, any ideas on what to sub for anchovies? Aside from the fact that the smell of them is horrendous to me, I am Vegan, so they are off limits. I have a Vegan Worcestershire Sauce that doesn't use them, so there must be a solution. This pasta dish looks all of: amazing, budget friendly, and nutritious. P.S. Harper, sometimes you start speaking English with Eva's Italian accent. It's funny/cute, because seemingly, neither of you realise you/re doing it.
For an embarrassing amount of time I've definitely been referring to garlic in the skin as "in camiseta." Camiseta is definitely Spanish for "t-shirt." Garlic in a Spanish t-shirt. 😅 Thank you for referring back to this preparation so I can finally fix my mistake. I love watching the Pasta Grammar channel to learn about cooking and culture — I look forward to it every week, you two are very engaging and knowledgeable! Grazie mille!
Thank you! I look forward to trying it! I would love to have more pasta recipes with vegetables! Do you have any with spinach or broccoli?
I've been pronouncing broccoli rabe incorrectly? I thought it was BROCK-oli RAWB. 🤭
Funny I always have called it broccoli ROB but your using the UK pronunciation.
Thata fakinga voica would driva me crazya.
Orecchiette is one of my favorite macaroni My Godmother used to make them. I can't wait to try this!
Hi Ava and Harper! Do you guys have a cookbook?
My mother in law makes something similar but instead of anchovies is has ground sausage.
Harper should stay out of the videos, he ruins them with his goofy jokes 😠
Ava and Harper… Absolutely love you guys.
This is such a delicious dish (with just broccoli)! Thank you for making it.
I wish I would’ve been able to find broccoli rabe. I’m keeping my eyes open for it every time I go to the store but no luck so far.
I don’t mind making substitution though and I have a few more in mind.
lol
(1) My mother had a long-time hobby of researching family genealogy, and found that her Austrian father's side of the family included some Italian blood from… Puglia! So it's a special treat for me to discover a recipe that touches on my ancestral roots. (2) I just cooked this a moment ago, and found it quite delicious — mille grazi! What surprised me the most was how wonderfully good the broccoli rabe is… and I shamefully admit that, as an Ignorant American, up till now I had always thrown away the rabe whenever preparing broccoli! This turns out to be my new favorite cooked green, with a flavor all its own, not simply that of its broccoli parent, nor is it like spinach, chard, kale etc. What a find!
It’s called rapini
I am always amazed at how much salt they use. I stopped using salt in my cooking years ago. we were told it wasn’t good for blood pressure! I am sure that the Italians are a health nation. Love your videos. 😀
Eva how do feel about anchovy paste?
Rabe is pronounced ROB ….
My mother in law was from Molise. When she would visit us in the US, she would make this with thick cut bacon crumbled in at the end. It was so delicious!! Most American versions of this recipe say to blanche the rabe but, in truth, the longer you cook broccoli rabe, the sweeter it becomes. This is one vegetable that definitely benefits from the longer cooking process demonstrated by Eva. Mille grazie per la ricetta.
I love you guys and everyone who comments,,, My Dad was born in Serbia HOWEVER lived in Rome after WW2 for over a decade and between my mum (Berlin and Jewish) and my Dad whose native cuisine sort of ,,, let's say it used to be the kingdom of the south slavs sometimes hard to figure out where this fantastic food comes from. My dad translated a cook book from the cirillica and then found an older one from Berlin which even in the 18th century was unique and very much influenced by many cultures.
My family travelled a lot in Italy yes I know where Pulia is bro in law Calabria a true brother …neither thinking nor speaking completely as a tourist but fools rush in. I LOVE broccoli rabe seasonal definitely my Canadian husband huge convert think sometimes simple dishes the best his definitely involves sausage. You guys are very special you do my heart good!!!!
Great recipe and thanks for sharing! Have to say, for someone who knows the English language so well, she inexplicably has a "Italian Grandma" pronunciation – which doesn't really match up! 🙂
Love your channel . Ava is a brat. You need to take her to agilely California and feed her some garlic ice cream. Lol.
Gilroy