Dining and Cooking
American Recipes

Incredibly Easy Homemade Tomato Soup | Cowboy Kent Rollins



Enjoy a big bowl of homemade creamy tomato soup. This is an easy soup recipe that you’l love.
#tomatosoup #homemadetomatosoup #cowboycooking

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/

Used in this video:
7 quart Lodge enamel Dutch oven https://amzn.to/34Z9jM0
Propane camp stove https://amzn.to/2MG9vo9
Rode wireless mic: https://amzn.to/2ShDyEq
Kent’s original and mesquite seasonings https://kentrollins.com/shop-1/

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Printable Recipe: https://kentrollins.com/tomato-soup/

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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43 Comments

  1. Myron Taylor

    How durable is the enamel coating on the cast iron pot. The soup looks good, might try that tomorrow. The mesquite seasoning, red river mud & salsa where a hit with daughter in Iowa!

  2. Trucking Kaiser Adventures

    We watched this video today and now my hubby wants me to make this so we will get the supplies this weekend. Love all of your videos. We saw you guys at Silver Dollar City where you were showing the way to make better pinto beans. Have made mine the way you recommend since.

  3. Mark McCaleb

    Oh man, ya'll are awesome!! I am a fairly new sub (6month's) but have all your videos saved in Watch Later so I can catch up! Any cooking classes coming up any time soon?

  8. Bluzman 54

    LOVE seeing y'all together on this show. You are awesome Kent~ but your show is MORE awesome with her in the pic. Thanks y'all!

  11. Ammie

    This sounds good. The really old fashioned tomato soup like my grandma made didn't have herbs in it. It had spices like allspice and cloves, and a little sugar.

  12. j a

    Love you guys!!!

    Question re: Lodge enameled pots…

    I bought a Lodge enameled Dutch oven 8-10 years ago and was terribly disappointed to learn they were made in China.

    I cooked with it for only a few weeks before the interior enamel got etched and stained… which shouldn't happen with glass!

    #1) Where are they made now, and

    #2) are they any better / have you had etching issues?

  19. Hooch

    Ok look everytime you remove your hat and honor our vets, I get something in my eye 😎 Thank you sir

  22. Dan Brightwell

    I used to use a different recipe but tried this and it’s the best tomato soup recipe I’ve made. Thanks for the content. Love the videos.

  24. Kinketsu

    Could you guesstimate how many people this is for? Cans of tomatoes, believe it or believe it not, are actually kind of expensive here. But also, believe it or not, it is hard to buy even Campbells here and I am craving tomato soup these days! So I am thinking of making this myself but I am trying to think how many I need!

    Edit – sorry, I went to the webpage and saw this is enough for ten people, so I will go from there, thanks!

  25. Stink Eye

    Does Shannon wear weighted boots so she doesn't get blown away by your Oklahoma wind? I live in SE Virginia, surrounded by open pastures where the wind blows most of the time. I'm in training so I can visit Oklahoma.

  26. Stink Eye

    I just bought a portable gas range like yours just for cast iron cooking. You cain't cook good on an electric range. We made the best potato latkes for Hannukah we have ever made using our new cast iron skillet and gas range. I know it's hard to believe but there are Southern Jews that are good ole country folks. Cowboy cooking is what real men and hairy legged women do.

  27. C W

    Thank you both for teaching us how to cook, but thank you more for teaching us how to have good and obedient to God marriages. I already knew how to cook, the other part I hadn't figured out yet.

  29. Maria Mendoza

    I make the soup and was delicious thank you very much and I love your place I looks peaceful. Thank you for take care of the dogs. Blessings. 🙏❤️

  33. isthisoneunavailable

    The soup is orange tinted because of the blender, for anyone wondering. For whatever reason tomatoes like to turn orange when blended.

  35. C Wood

    I like to fry up some bacon and chop em up and add to it. grated carrots and chopped celery

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