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Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes



Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the sweetness of the condensed milk to make a dessert Martha considers a “very nice pie for springtime.” Nothing beats a homemade graham cracker crust mixed with a cool, creamy, and tart center! Whether you want your pie topping to be a simple whipped cream or an ornate, egg white Swiss meringue—Martha’s got you covered for both. Complete with an impressive kitchen torch demo, the juice is worth the squeeze on this delightful, citrus dessert from Martha!

#KeyLime #Pie #Recipes #MarthaBakes #MarthaStewart

00:00 Introduction
00:17 Key Limes
00:30 Graham Cracker Crust
02:26 Key Lime Pie Filling
04:16 Topping

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This originally aired on PBS, as part of Martha Bakes Season 3 Episode 6.

Martha Stewart’s Key Lime Pie recipe:
https://www.marthastewart.com/356005/key-lime-pie

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Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes

39 Comments

  1. Honar Derakhshan

    Hi friend that looks delicious and very yummy thanks for sharing 👍💛👍💛🤝🤝🤝👏👍👍🙏🙏🙏👌👌🌻🌻🌻wow big like my friend

  2. 아카이브

    I ve never tasted LIME PIE before, It is interesting to me, but looks soooooo tempted. I wish I could bake it like you~~😄😄
    나는 전에 라임 파이를 맛본 적이 없다. 나에게는 흥미롭지 만 너무 유혹 된 것 같다. 너처럼 구울 수 있으면 좋겠다 ~~ 😄😄

  5. Sue Chun

    My daughter and I slipped into our WDW resort to try a little keylime pie with afternoon tea…our eyes meet and we knew we had found a new fav pie…happy times…

  6. JonnyRox

    Years back Martha sprinkled shredded coconut over the top then torched it, what an amazing looking pie!

  9. Leticia De la Cruz

    Always ❤️ Martha. Old school . She stills uses a flap spatula to scrap the bottom of the bowl. Getting every last bit of deliciousness!! Chefs nowadays don’t do that!! God I miss the old food network

  13. M.A. G.

    Hello Martha, just in time ! We are German and we have lived in Florida for ten years (in the nineties). Now our oldest son is getting married and I am about to bake Key Lime Pies for that day in honor of him growing up there. Of course we dont have the real key limes over here. But I will use that recipe of yours, because I used to watch your shows all the time back then and I have learned so much from you over the years. Thank you for sharing…..Love Martina

  17. Paris Lady

    Martha, my guru for everything I can't believe she has made this classic pie with graham crackers. Historically this pie crust is make with dough. Somewhere in time a lazy chef didn't want to be bothered making it correctly and tossed this awful substitute in the mix. And now it's considered "the norm" to destroy this classic dessert. There is one pie shop in Key West that makes their "award winning pie" as it should be made with a dough crust. The win year after year because their pies are authentic and delicious. The taste is extraordinary because the filling blossoms in the mouth and is not masked by crushed up crackers. The same goes for Cheesecake. It was never meant to be made with crackers, yuck.

  20. Oh Sugar!

    Hmmmm…keylimes are ripe when they are yellow in color. Also, they ripen on the tree late October early November. I would say it is a nice once a year Fall treat!

  22. Not K¡nt@ N@om¡

    I didn't realize Martha Stewart was alive. I thought she was one of those great chefs like Julia Child. She looks barely in her 30s though. Am I from a different timeline?
    Regardless, recipie looks amazing!!!

  23. G H

    How much sugar if only have evaporated milk versus condensed milk on hand?

  25. Terrazas Julieta

    I am from Argentina and I was looking for a key lime pie recipe. I am going to make this one for my birthday next week… Not sure if the limes I got here are the same but hopefully I will be tasting this delicious pie for the first time in a few days!😋

  27. Cathy Hermanson

    We had a Key Lime tree in our backyard when we lived in Florida. They are not green, but rather yellow. I gave bags and bags away to my friends. It was great in ice tea and of course, Key Lime pies.

  28. peachstlaurent

    Thank you Martha ☺️ gonna make this for my boyfriends birthday! Can't believe how easy it looks actually

  30. curiousme

    I wonder what would happen if I threw in a block of cream cheese?
    I bet it's delicious

  34. Mardia1976

    Only needed 1 cup of whipped cream for my 9 inch pie. Used 150 ml key lime juice, 80 gr of sugar (comes out on the tart side), 5 egg yolks, and only 1/3 cup of sweetened condensed milk (I am not too fond of overly sweet desserts – I also skip sugar in graham cracker crust). It was fantastic!

  36. Lena Lossev

    I'm from Sweden and read a magazine where they presented a few "Classic American Pies". The Key Lime Pie caught my attention, but I thought I'd better check an American recipe to be sure it's done right. And who would be better than Martha Stewart! The recipes were actually quite similar, but Martha, yours is a notch better, so I will follow your instructions. Looking forward to making it! And eating it 😋🤩
    Thanks for sharing 🤗🕊️
    Have a blessed weekend.

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