#Chimichurri #ChimichurriRecipe #Chimichurrisauce
How To Make Authentic Chimichurri Sauce. Chimichurri is the most popular sauce in Argentina. You can find it on any table in restaurants. It is like their ketchup! Regester For Dinner shows you how to make this quick and easy Chimichurri Recipe. All it requires is a few simple ingredients that be found at any grocery store. Chimmichurri Sauce goes great on steaks, chicken, burgers.. you name it! Please make sure you LIKE, COMMENT, & SUBSCRIBE!!!
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Ingredients:
– 2 Bunches Flat Leaf Italian Parsley
– 1/4 cup Oregano
– 1 cup Warm Water
– 1 cup Olive Oil
– 1 cup Apple Cider Vinegar
– 5-6 Garlic Cloves
– Salt & Pepper to Taste
– Crushed Red Pepper Flakes (optional)
Directions:
Mince up your parsley and garlic cloves and add to a large mixing bowl. Heat 1 cup of water in microwave for 1 minute. Add Oregano to warm water and let steep for roughly 3 minutes. Pour oregano and water into bowl with parsley and garlic. Add olive oil, vinegar, salt, pepper, and chili flakes to bowl and mix well. Let rest at least 2 hours before serving!
Serve & Enjoy 🙂
23 Comments
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Parsley smells bad 😞
I've only had chimichurri once so far but definitely going to again as soon as possible
No water
Isnt red wine vinegar an authentic ingredient in Chimichurri?
I thought it was gonna be soupy with all that liquid. But it looked good tho.
How long is it good in the fridge?
Hola, this is my first time discovering your channel & I just subscribed. You guys are funny! I will keep watching. I love chimichuri & I love the Argentinian People (did I spell that correctly)? ✌
I haven't tried making this recipe but I tried another chimichurri recipe. I'm hesitant because I'm not sure if the sauce is supposed to taste so salty?? The last recipe I tried tasted way too salty but idk if that's how its supposed to taste
I love the SpongeBob reference 🙂
PLEASE MAKE VIDEOS ON MORE ARGENTINE RECIPES.
Invented for British soldiers who were stationed in Argentina and who had served in India. They found the local cuisine bland and they asked for curry, "give me curry" was bastardised by the locals into the spelling chimichuri.
Blender is easier and balsamic vinegar tastes much better
The stems are PACKED with flavor. They're also great for stocks. Thumbs down
How long can we keep it in the ref?
After 24hrs in the fridge. That sauce tastes 100% better ..I pour it over a well seasoned Skirt Steak.that I've had Marinadeing for 24hrs in Cuban MOJO Marinade
Thank you for the recipe. By the way it’s Argentine not Argentinian.
Use lemons not vinegar… its just better
Awesome, watched 3 times before found recipe 🤷lol. Was great. Planning bigger dinner Friday night, I'm making chimichurri Thursday, can I marinade overnight also? I did 4 hours but won't have time for Friday? Tyvm tc
Tasted good but next time I’m only using half as much vinegar
This goes really well with lamb seekh kebabs, Pakistani/Indian method. With a few tiny modifications.
For the last few times I've not made the usual hot mint chutney. It's similar that it 'lightens' kebabs, which can be heavy. Plus it looks great, vibrant and fresh.
First time I used oregano
Water?!?!?
Love this stuff on prime rib soooo good. I can eat it on just about all meats