Dining and Cooking
Salads

Greek Salmon Salad Recipe from The Mediterranean Dish



Easy baked salmon, served with fresh garden vegetables like cucumbers, cherry tomatoes, shallots and crispy Romaine lettuce.

FULL RECIPE: πŸ‘‰ http://bit.ly/TMD-Salmon-Salad
GREEK OLIVE OIL: πŸ‘‰ http://bit.ly/Private-Reserve-EVOO
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INGREDIENTS

FOR SALAD
πŸ”Ή 8 oz chopped hearts of Romaine lettuce
πŸ”Ή 10 oz cherry or grape tomatoes
πŸ”Ή 1 bell pepper (any color), cored and sliced into rounds
πŸ”Ή 1 English cucumber, sliced into rounds
πŸ”Ή 2 shallots, sliced
πŸ”Ή pitted Kalamata olives, to your liking
πŸ”Ή Quality Greek feta blocks, to your liking

FOR THE LEMON-MINT VINAIGRETTE
πŸ”Ή 1/2 cup quality extra virgin olive oil (I used Greek Early Harvest EVOO)
πŸ”Ή 2 large lemons
πŸ”Ή 2 garlic cloves, roughly chopped
πŸ”Ή 20 to 30 fresh mint leaves, no stems (about 7 grams or so)
πŸ”Ή 1 tsp dried oregano
πŸ”Ή 1/2 tsp sweet paprika

FOR SALMON
πŸ”Ή 1 lb salmon fillet, cut into 4 equal pieces
πŸ”Ή Kosher salt and black pepper
πŸ”Ή Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)

11 Comments

  2. Florence Lee

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  6. Jade Beth J

    I'm really excited to have found this channel. I am wanting to start eating healthier and I am new to Mediterranean dishes. Your videos look so good!

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