Dining and Cooking
American Recipes

THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL



Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Days
Artist: Anno Domini Beats

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FULL LIST OF INGREDIENTS:

– 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
– 1Lb Buitoni Fettuccine Pasta

SEASONING MIX FOR THE SHRIMP:
– 1 Tsp Olive Oil
– 1 Tsp Cajun Seasoning
– 1/2 Tsp Black Pepper
– 1/2 Tsp Onion Powder
– 1/2 Tsp Paprika
– Dash of Cayenne Pepper (optional)
– Pinch of Salt

ALFREDO SAUCE:
– 1 Tbsp Butter
– 1 Diced Shallot (or any onion of your choice)
– 1 Tbsp Minced Garlic
– 1/4 Cup White Wine or Cooking Wine (Optional)
– 2 Cups Heavy Cream
– 1 Cup Shredded Parmesan Cheese (or more if you prefer)
– 1/2 Tsp Black Pepper
– 1/2 Tsp Salt
– 1/2 Tsp Garlic Powder
– 1/2 Tsp Paprika
– Parsley for Garnish

28 Comments

  1. Katherine H

    First off, I can count on one hand how many times I’ve commented on videos, but GIRL! This is DELICIOUS! I stumbled upon this video and could not get past all the positive comments, so I had to try it. My family inhaled it! The best part is that my brother who is autistic helped me. When we finished, he was excited to try the “fruit of his labor” and with a big smile, he declared it a banger. To see how proud he was made this much more than a delicious recipe for me, and I thank you for that!

  2. sweetangelplus

    Extra tip for more shrimp flavour. Take the shrimp shell and boil it down in water until it is reduced to half. Drain and use that shrimp water and add it while you are adding the wine. It will give you a more intense shrimp flavour. This technique can be used for shrimp scampi as well.

  10. Enrique Aguilar

    I watched ur video headed to the store , and then an hour later cooking this recipe …… I tasted the cream it was 🔥 🔥🔥🔥🤤🤤🤤🤤🤤🤤 I did some garlic bread and it was even better 🤤🤤🤤🤤….. for my first time especially cooking with wine I did not do bad it was delicious .

  14. Herpeace Freelee

    I’m in my 30s and just started cooking I’ve made about 4 of your recipes and everything came out absolutely delicious. Just when I thought I’d never learn here your channel comes. Thank you so much for your videos . 🫶🏾🤎❤️

  15. Judy Fradger

    Gee thanks Ray Ray lol. I did it! Except I added cream cheese just a Little bit. Thank you girl.

  16. Tanya Dillard

    I prepared this as written except I used chicken broth in place of the cooking wine. I’m not a big seafood eater but it was very good. My daughter loves shrimp and pasta and she said it was DELICIOUS!

  18. Tincy Thampi

    Living in UK, Indian mom, mother of two kids love these kind of food and me only cook Indian food. You are a saviour my girl, I made this today and came out really well.
    Thank you ❤

  21. maria bertie

    Made this tonight and it was a hit! Followed the recipe to a T and it was easy & very tasty…thank you for sharing!!!

  26. DBs Money

    I made this! It is the bomb! Oh my gracious… Delicious! Delicious! Delicious! The cooking wine took the flavor to another level. Thank you so much for another great recipe. I love your videos. Please keep cooking, recording and sharing!

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