This chocolate pecan cobbler is the perfect summer bbq dessert. It is simple to make and tastes great off of any smoker. Pair it will vanilla ice cream and you are in heaven!

Recipe: https://www.meatchurch.com/blogs/recipes/chocolate-pecan-cobbler
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26 Comments

  1. Swear to the Good Lord, he will not take me before I eat this dish. Thinking I won't care if he does afterwards.

  2. Oh Yummy 😋
    I’m going to go broke making this s rump desert….buying these pecans
    First time watching You!! Oh man!! ❤

  3. Can you show a Dewberry cooler? I grew up in Central Texas and my grand mother would make it. One of my fondest memories. PLEASE!!@

  4. I’m in the middle of making this, and I can’t wait to taste it. Cause the smell after the first cook is amazing

  5. The filling look a fair bit like a butter tart, so I can pretty much taste this video. (And yeah, I would totally add the bourbon to it. I always put whisky in my butter tarts because it's awesome.)

  6. Instead of chopping, put pecans in a plastic sealable bag (or even a paper bag, open end rolled up), and use rolling pin to rollover them a few times until they break up. No need to beat the hell out of them! Easy and no mess.

  7. My mouth is watering watching you enjoy that awesome cobbler! Off to the store I go to purchase those ingredients!

  8. Sounds delicious, actually pecans and chocolate ate good for you. So I'm gonna enjoy this one.

  9. You said unsalted butter. I'm wondering if there's a specific reason or if this is a personal choice?

  10. I use two and a half sticks of cannabutter and nothing else. And It's already pretty tasty, I might take a smoke break brb.

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