12 ounces fresh cranberries
1 cup granulated sugar
1 TBS brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup freshly squeezed orange juice
1/2 cup pineapple juice
Optional:
1 tsp bourbon
Orange zest
For the printable full recipe and ingredient list:
https://coopcancook.com/the-best-cranberry-sauce/

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23 Comments

  1. I make your loaded potato soup all the time. It’s the best. I will make this for thanksgiving. Looks sooo delish

  2. You got yourself a fan fromSydney Australia. We don't even have Thanksgiving here but im inspired to make a Thanksgiving feast for my expat American friend living here. Thanks Coop!

  3. I am making this for Thanksgiving. This is a easy recipe. Just sent my Honey Do, to the store to get me some fresh cranberries. Yeeeeeeees indeed πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ’― πŸ’―πŸ’―πŸ’―β€οΈ

  4. Can I make it without pineapple juice? Should I use all orange juice or half orange juice and half water?

  5. Just made this for the meal tomorrow and it is FIYAH!!! It is soooo good. I never liked the canned stuff but this takes cranberry sauce to another level! Thanks for sharing the recipe!

  6. I wonder if it'll come out good if I make it the same way u did but add a pack of unflavored gelatin..

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