RED LENTIL KOFTE A TURKISH APPETIZER | Mercimek Köftesi

This vegetarian kofte is one of the most popular appetizers of Turkish cuisine. You can either place lettuce leaves on a serving plate and put koftes on top they really go well together. #turkishstyle #turkishfood #kofte #inandogru

Web page https://inandogru.com/en/
Instagram https://www.instagram.com/inan__dogru/?hl=en
Facebook https://www.facebook.com/Chef-Inan-Dogru-111283833943311/
Turkish Version https://youtu.be/EPiwstVkLrQ
Russian Version https://www.youtube.com/channel/UCZg0MFSY7MqHL5TxS7N03Bg

Preparation time: 1 hour 30 minutes
Cooking time: 1 hour

INGREDIENTS:

RED LENTIL 100 GRAM
WATER 1 CUP
BULHOUR THIN 300 GRAM

FOR SAUCE;
OLIVE OIL 1/2 CUP
WHITE ONION 1 TBSP
TOMATO PASTE 1 TBSP
CHILLI PASTE 1 TBSP

FOR FINAL TASTE;
PARSLEY 1 TBSP
SPRING ONION 1 TBSP
SALT 1 TBSP
BLACK PEPPER 1 TBSP
OLIVE OIL 1 TBSP
LEMON JUICE 2 TBSP

Kitchen are made for bringing families together, enjoy cooking:)