Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes.
Find the recipe here: https://tasty.co/recipe/new-orleans-seafood-file-gumbo
Follow Chef Kenneth Temple here: https://www.instagram.com/kennethtemple_/
Follow Chef Will Jones here: https://www.instagram.com/chefjones504/
00:00 Intro
00:17 History of Gumbo
01:00 Stock
02:24 Seasoning
03:00 Let’s Start Cooking!
03:22 Okra
03:42 Roux
04:00 5-Minute Roux Hack
04:39 Holy Trinity
05:03 Add Ingredients
05:21 Pick Your Proteins
05:40 Simmer
06:00 Taste Test
06:06 Add Shrimp
06:16 Time to Eat Baby!
06:33 Finish with Filé Powder
Subscribe to Tasty: https://bzfd.it/2ri82Z1
Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7
Credits: https://www.buzzfeed.com/bfmp/videos/149733
MUSIC
Licensed via Audio Network
VIDEO
White steam from a hot drink on a black background in slow motion.
Ekaterina Goncharova/Getty Images
https://www.youtube.com/c/buzzfeedtasty
45 Comments
I’m from New Orleans my friend and goddamn you got this right on the money!! I was like oh hell yeah you rite!!!
You gotta be from Southwest Luziana or at least southern La. to know how to make gumbo….love this!!!
Dude, that's EPIC! Thank you for sharing.
This recipe turned out great, but if you don’t like spicy food recommend cutting the cayenne by half (at least). This had a kick!
The weather has gotten cold now here in Scotland, so I’m gonna be making a big pot of gumbo for my family to enjoy 😁
Love the voice and the recipe. Thank you
Gumbo looks a bit like Banga soup with okra which are both nigerian food. Louisiana people definitely have nigerian in them.
Narrators voice hits painfully through my ears to my 🧠 brain
And we appreciate you beby!
I like how you talking bout this dish.
Making now by request. My gator, chicken, shrimp and sausage gumbo was a huge hit last year.
I’ve made this best recipe and you are great ❤
making it today Thank you from Canada
I love how you say bayba♥️
WHAT A GREAT VIDEO!!!!!!!!!!!! INCREDIBLE PRESENTATION AND FANTASTIC VOICE, THANK YOU, FROM A CHEF TO ANOTHER!!!!!!!!!!!!!!! BRAVO!!!!!!!!!!!!!!!!
CLASS ACT!!!!!!!!!!!
Just learned about Gumbo in Proud Family. Then run to see what it is
Thank you
Damn baby! That is what I call it done right you!
Gumbo is the bomb
As soon as I heard the way he say New Orleans, I knew he could be trusted
I'm from Chicago I ordered the blue crabs from Louisiana to make this. And followed everything and made twice the amount from here my only struggle was making that roux dark. It was medium dark but it was so delicious still!
Somebody have this man make a cooking audiobook. His voice is music and the little quirky tips are hilarious.
I am so lost with the file. I was always under the impression it was used as a thickening aide and here it is just sprinkled on top.
I'm from Port Arthur where we had crayfish festivals and crab/shrimp 🦐 gumbo. And yes to Okra, home grown of course. Thanks for your video and memories that it helped revive.
And I love how detailed and yet simple this recipe is. One question I have is what do you do with the discarded blue crab and shrimp that you used to make the stock? Do you put it in the gumbo or is it just trash at that point? It looked like you used fresh crab for the gumbo so I was curious.
man that looks good
Ooohhhh my goodness!! Thank you soo much for this delicious and simplified recipe!
peace and love but a lot of the time to cook for this seems off as well as not advisable for beginners; this recipe reminds me of when I tried to make Paella as a beginner. It worked out fine but lord was I overwhelmed and although I did not screw it up I did not have the skillset to make It "good" or what the recipe was designed to achieve as far as taste.
Umm okra is used to help thicken the gumbo sir😂
It seems yummy.
I am from Africa and we cook gumbo differently. In our dish, okra is the main ingredient.
That's incorrect you do add chicken to gumbo
Is it ok if I omit the file powder?
Do you add all the seasoning that was made?
Guys I made this with marinated chicken, air fryer, chicken breast and prawns with chicken stock and all the steps in the video, ITS amazing recipe banging
Other Pyrrhian tribes: The Queen and the opponent(usually sisters or daughters) battle to the death for the throne in a Royal Challenge
MudWings and RainWings: 2:41
I included MudWings since Moorhen, like all MudWings, has a strong bond with her sisters, so there's no need for them to challenge her.
This is the Christmastime dish for my family:)
Omg!! I'm making this right now!! And it tastes amazing, it is so hard to wait for an hour to eat😢
On point; beyond delicious 🤤 omg 🙏🏻
Ahhhhh man that's looking GOOD!! Ah Yeah
😭 There aren't blue crabs in my area. 😔
Had my first and only bowl of gumbo at an airport in texas. I realize it probably wasn't 1/2 as good as real deal but boy was i impressed. Will def be trying this recipe out! Thank you
Tried gumbo during a trip a few years back and loved it! I want to make something special for a gathering and this looks like an experience!
Looks delicious
Call me crazy , but I never are gumbo , and just looking at this video , it's making my mouth watery 😋🤪