Making homemade pickled vegetables (Giardiniera) is easy to make than you’d think and allow you to keep a stash of delicious pickled jarred vegetable in the pantry all year round.
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Vegetables needed:
About 5 lbs (2kg) of fresh vegetables:
cauliflower
carrots
small onions
white pearly onions
red pepper
yellow peppers
cucumbers
zucchini
celery
chili peppers
You can also add any
vegetables of your choice.
Spices needed:
4 sprigs of fresh dill, or
1 tbsp dried dill
1 tbsp mixed peppercorns
1 head of garlic
3 bay leaves
1 tsp red pepper flakes(optional)
3 tbsp table salt (40 g)
3 tbsp sugar (40 g) *** Note, Or 2 tablespoons of honey (30 g)
6 cups white vinegar
(1 1/2 liter)
6 cups water (1 1/2 liter)
(** If you like a spice Giardiniera, add a pinch of crushed red pepper to each) jar.
(***If In case you don’t want to use sugar, use honey.
Use 2 tablespoons of honey (30 g) ( That is, 2 tablespoons of honey = 3 tablespoons of sugar.
20 Comments
Thank you for sharing this wonderful technique.
Thanks for this recipe! I put it on my to do list.
Thanks so much. I'm making it today
Thanks for this one. I made it and my wife and I love it. I did add a few more spices though.
Great but NOWHERE does it mention the most important part. Ratio of vinegar to water.
Thanks for the recipe, I would've preferred if you actually spoke and described in English what you were doing.
awesome video
shouldn't the short-term use be good for even a couple of months?
Well done !!!!! Thank you so much 😊😊😊😊
You can't really even see what the ingredients are so it's rather a waste of time.
I made exactly as shown but it tasted too sweet. If I cut out the sugar would it give it a salty or pickled dill taste?
Is the sugar necessary? Do we have to use sugar?
Very good recipe. I’ll certainly try this when my vegetables grow.
Best recipe I have used so far I want to try them on asparagus
Thank you so much. I learnt to can last spring. My pantry is full. I wanted to this last year but had to many tomatoes to can. This year for sure. Thank you. Maybe next time you can put the letters in black as they were hard to read. But I got the recipe below. Thank you for writing it out. Kathleen
Can you use pickling spice on these veggies?
I liked your video but the writing was really small and to fast
Can’t stand this music~You should of talk thru your demonstration!!!
Ummm your garlic skills at 2:36 were something I've never seen before. Efficient and effective. Thank you so much!
Aish…..looks devine 😊, sadly l have to forgo it though as l cannot read that small print recipe.
Blessings from S.A. none the less though.