πRecipe here:
β Ingredients
800g. Mini Sweet Peppers
300g. Ground Beef
150g. Ground Pork
1/2 cup Rice
1 Onion
2 Carrot
Parsley
Salt/Pepper
1 Tbsp Montreal Steak Seasoning
1 cup of Water
1/4 Tsp Cayenne Pepper
1 Tbsp Sugar
500ml. Tomato Juice
β Cooking process
β Cut off the tops of the mini peppers and place cut-side up in a baking dish.
β Preheat oven to 400Β°. In a small saucepan, prepare rice, undercook to readiness.
β In a large skillet over medium heat, heat oil. Cook onion until soft, add carrots, stir in tomato paste and cook until fragrant, about 1 minute more.
β In a large bowl, combine minced meat, rice, sautΓ©ed onions and carrots, and fresh parsley; spice up. Add 1 cup of water and mix well.
β Using a pastry sleeve, stuff all peppers with minced meat mixture.
β Add sugar to the tomato juice and pour over all the peppers.
β Cover with foil and bake for 45 minutes, then remove the foil and bake for another 20 minutes.
β Serve with sour cream and fresh parsley. Enjoy!
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8 Comments
Ur so underrated, really i want to do business with you with the amount of talent you got really β€
Amazing
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How long in the oven, and on what temperature? Looks amazing
I would use ground turkey and onions π
oh this is so beautiful i can make this my peppers from two weeks ago are still intact