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20 Comments
You added a little different stuff to ur video. Really nice job.
Cheers from the beautiful ozark mountains in Arkansas!!!
Awesome video and recipe Suzie!
I really liked some smoked salmon from Alaska. Have you done a video smoking salmon?
Love it that's one of my favorite ways to grill salmon.
Ok. I don’t even like salmon but they look delicious. I would definitely try them.
New Year, New Me! This looks like a great recipe that is low on calories and big on flavor. Nicely done, Suzie.
Looks great !
My method is to smoke on the Traeger at 225 until like 120 internal, then remove, crank the heat up to max – then grill skin side up until 145 internal. I'll give your method a try and see how I like it. Thanks
that looks great. I have salmon portions in the freezer and fresh dill in the fridge. Incidentally, after watching your Camp Chef Woodwind grill review, I decided to buy one. Problem is they are not available in Canada yet. Hoping they arrive in the spring.
I don't cook much fish, but I may just have to give this a whirl! Great looking recipe. Question… Do you all eat the skin?
Looks like a great recipe. I like my salmon a little less done but I really like the topping. BTW is that grill grate available in your store? Looks really cool.
I want to make this. But you didnt say what temp you cooked them at? Or even how much charcoal? A full chimney? 1/2 chimney? Did u use any Wood to smoke with when reverse searing?
Delicious
Just made them on a Traeger, theyre absolutely delicious. If you're after smoked salmon, don't forget to brine.
Looks great! Definitely gonna try it.
Gonna try it tomorrow!! Thanks!!
will try this week, thank you for such a great video and under 5:30-seconds, LOL
pro-tip- dont use that 20+ ? year old tin of dried dill in the pantry. i have to remake the dill seasoning after a trip to the store.
im trying this tonight but using an entire fillet cooked on a Weber grill pan
making on the ninja foodi
Great job Susie! This is my favorite grilled salmon recipe.