You will fall in love with these amazing Peanut Butter Chocolate Chip Cookies! They are big, chewy, and soft, making for a delightful treat. Loaded with peanut butter and chocolate flavor, these cookies have a wonderfully tender center with beautiful golden brown edges. These peanut butter chocolate chip cookies bring together the best of both worlds: soft and chewy peanut butter cookies studded with chocolate chips
RECIPE: https://preppykitchen.com/peanut-butter-chocolate-chip-cookies/
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45 Comments
Can these be made in a toaster oven? Could the batter be prepped overnight n used the following day?
I’m making this recipe now and there’s a lot of variation from what you’re saying, what’s written on the screen, and what’s on the website. Not sure about the quantities…
I gained weight just looking at this video.
Strawberry matcha cheesecake please!
Please make more pies!❤
I made these cookies as soon as I saw your video come out. They are absolutely delicious! This will definitely be a cookie I’ll be making again.
Would this recipe work with cookie butter if you don't eat peanut butter?
What kind of baking sheets are these? What brand?
Yummy 🍪
I always love your videos! This recipe looks like something my grands would really woof down!!!
Omg I’m making this recipe today!! YUMMY
Can I live with you guys? ❤
People cup-measuring things like peanut butter or mascarpone, drive me INSANE, this is one of my biggest pet peeves, haha. One more reason to love this channel.
Did I miss what the criss-cross fork batch looked like? Just saw the batch with added chips
John. Can you please publish a desserts only cookbook.
They look scrumptious John..
Where I live in Brazil peanut butter is not that common. This morning I went to buy some and my cookies are baking right now!! Cannot wait to taste them! 😋
Made these this morning, outstanding. Thank you.
Made these today. Delicious and they make your house smell amazing.
I have to admit, I’m a little surprised you went with chocolate chips instead of rustic chocolate chunks from a chopped up bar. But these definitely look and sound delicious!
Mouthwatering
I wanna try it
Delicious and yummy
Amazing 🤩🤩🤩 will try it next weekend for the kids… Thanks 🙂
I usually follow the measurements written on the video by pausing it
but so far 2 have been wrongly noted!
I don't eat eggs What can I use as an egg replacement for making these cookies please
My partner and I were thinking, if there was ever Preppy Kitchen merch, it would totally need to be a spatula that says “No unmixed nonsense”. 😆
Peanut butter and chocolate chip, how could you go erong with them? Im going to try to bake these this week or later.
Delicious 😋🍪
He says 260 g pb but text says 226g
Oh my goodness! Peanut Butter CC cookies are my favorite dessert- I love them. Can’t wait to make these. Thank you!
I love this guy……but I tried this recipe and I ended up throwing the batter out. The cookies were horrible, they had a sand like consistency, not good. I bake frequently so it’s not me it’s the recipe, maybe the baking soda.
Hello Mr. John – what are the names of the baking pans? Do you have link for them?
Hey Chef, I am one of your biggest fans. Please, can you add subtitles to the videos?
Wow amazing yummy recipe ！
My boyfriend loved these cookies! Thank you ❤
What A Mouth Watering Cooki Watching 👀 Yuuuuuumy Carving Thanks 🙏 For The Recepie 👍 Have A Nice Day 👋
Why do you say 165g of brown suger but caption 200g of brown suger?
When u first tried this recipie I added too much baking powder which made it taste like a grapefruit skin when when I tried it today it worked😂 I will always use this recipie
All cookies are created equal
How about a new England old fashion. Oyster casserole . . . . .
Love what U you do but all the sugar in desserts make me feel ill
I love your recipes but these were a huge disappointment for us. Way too light on flavor. We used the scale to make sure things were right but they definitely needed more flavor – maybe 100 g more peanut butter or something. Very bland. Oh well. One bad recipe out of the 30 or so we have tried from you is pretty good!
Tried this without the chocolate chip and they are full of peanut buttery goodness. I did have to reduce the sugar by a good 15-20% without the cookies ending up as diabetes bomb (sorry but I find western baking recipes tend to be too sweet for my taste and tbh even at that percentage of reduction in sugar I still found the cookies a tad on the very sweet side, though not overtly so. Didn’t reduce much further for fear of affecting the integrity of the cookie itself).
Looks yummy 😋 mouth watering recipe
This recipe is money. Follow the measurements and instructions exactly. Perfect cookies. Also doesn't hurt to chill the dough for a few hours before baking.
These turned out AWESOME