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How To Make Labneh
4 cups greek style yoghurt
cheesecloth/kitchen towel
1 tsp salt
Garnish with olive oil and paprika
21 Comments
Great video! Thanks! Tell me, can you roll this into balls and store it in olive oil also in the fridge?
Yalla hektik beard
Can’t wait to try this!!!
Great like always Chef !
Hey everyone that's another recepie if you like it starts from scratch ! https://youtu.be/MP7HmsVKTps
Wow
Great to see a community of Labneh lovers and folks that want to include tasty healthy probiotic foods in their diet. A few small corrections: 1. Labneh is strained from Kefir (different strain of bugs) while Greek yogurt is strained from regular yogurt. So, you cannot strain yogurt and get Labneh as shown on this video. 2. Because yogurt and Kefir are different products, they have different texture, macronutrient profile, and taste. 3. Labneh has a third less carbs/sugar than Greek Yogurt (1gm per 30gms vs 1.5gm per 30 gms). 4. Due to less sugar, Labneh tastes tangier than Greek Yogurt 5. Finally, Labneh is comparably priced and sometimes cheaper than yogurt/Greek yogurt, so squeezing the water out of a tub of yogurt you bought at the store is not going to result in any cost savings. Again, thank you to Henry for the video. I just felt I needed to clarify a few things.
Can we use greek yogurt?
Wow I didn’t know how easy it is!!!!
Amazing!!
Can one use plain yorgut?
Bro really? This is not self Made. You pull it out of a plastic jar 🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️
Thank you my wife is craving for it since leaving Sydney and now living in QLD she can’t find it anywhere 😂 so Simple to make thanks for sharing
Lovely bro, I normally add a little more salt, Jordanian style but yours is magic.
labneh s origin is Lebanese. proud of you Lebanon 🇱🇧🇱🇧🇱🇧
I am eating this first time while watching this video
Thanks. It’s hard to find right now so this will do in a pinch
Thank you . I’m making this for the first time. My recipe book didn’t show me the towel trick. I’m excited to see how this turns out.
how is commercial labneh made? It has no protein and a lot of fat.
Is this mainly used in a savory dish or is it also commonly used for sweet dishes?
Can you make some home-made wax
Thank you🎉😊