Absolutely love this it’ll be beautiful on steak, cold meat sandwiches especially lamb yummo it’d be beautiful on chicken too. I’m definitely making this recipe thanks Chef really appreciate it. 😊❤️
Scrumptious 👏 people ask what with? Cooked spaghetti or fusilli, stir thru when cooked and strained, steamed fish any, squids, (grilled squids 😋) salmon, cod haddock, on a bruschetta, grilled chicken, fried tofu, steamed or fried potatoes, lamb kebabs, feta cheese, grilled or fried aubergines. Oh and we note the top notch Kitchen Aid blender 😍.
8 Comments
Hi Jack, looks nice. Wondering why separate the tomatoes and oil? Thanks.
Hi Jack, What would you use this with? Do you have a recipe to share? x
Interesting, looks tasty!
Absolutely love this it’ll be beautiful on steak, cold meat sandwiches especially lamb yummo it’d be beautiful on chicken too. I’m definitely making this recipe thanks Chef really appreciate it. 😊❤️
Hi do you need to refrigerate this?
How long does this stay good for in the fridge?
So I've never eaten pesto. How would you eat this?
Scrumptious 👏 people ask what with? Cooked spaghetti or fusilli, stir thru when cooked and strained, steamed fish any, squids, (grilled squids 😋) salmon, cod haddock, on a bruschetta, grilled chicken, fried tofu, steamed or fried potatoes, lamb kebabs, feta cheese, grilled or fried aubergines. Oh and we note the top notch Kitchen Aid blender 😍.