How To Make Sourdough Maltese Bread Recipe Ħobż tal-Malti and Hobz biz-zejtマルタ島のサワードウハードパンの作り方

This Maltese bread is made in London by the Japanese. After one year of baking sourdough, I finally am able to make Maltese bread. The bread from Malta is the first sourdough bread I tasted 32 years ago at the tiny street bakery. The dark flour dusty bakery with wood-burning oven and all they sell was this Maltese round almost black bread and Ftira, their national bread. I miss Malta so I decided to bake the famous Maltese bread with 100% sourdough and not use yeast. 　
I hope you enjoy my video.

First, I made the dough in 2 different ways
Method 1 (as seen on video)
I made levain the night before
Method 2
I made it with an active stiff sourdough starter without making levain.

I found Method 2 was tastier, but both breads came out very nice and crispy.

Method 1 ingredients
650g Levain (mix 50g Stiff sourdough starter, 200ml water, 400g strong flour)
Next day:
175ml water
100g strong flour
olive oil
10 salt

Method 2 ingredients:
200g Stiff sourdough starter
325g water
400g strong flour
10g salt

How to make a stiff sourdough starter

地中海にうかぶ美しいマルタ島　マルタ島で食べた忘れられない美味しいサワー種のハードパンを再現してみました。　作り方は至って簡単でした。　これからも世界のパン　紹介していこうと思います

Thank you for watching.

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You can buy the antiques that appear in the video here
Love Antique of London

 イギリスアンティーク専門店 食卓を彩る西洋のアンティーク陶磁器 銀食器

France is delicious Living in France Vlog Delicious French Food

Home cooking from London, Delicious British Food

England walking and eating trip, a gourmet, British tourist destination, a trip to the beautiful city of England within a driving distance from London

Researching how to make the best sourdough bread, Sourdough Bread, How to bake the perfect sourdough bread

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