Vegetarian pastasotto with red pepper, artichoke, sun dried tomatoes, goat’s cheese and rocket
To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/8409-vegetarian-pastasotto-with-red-pepper-artichoke-sun-dried-tomatoes-goat-s-cheese-and-rocket.php
Chef, The goats cheese was it a soft ripened cheese, What was the brand so I can look for it here in Canada or equivilent. Would it possible to use orso pasta. Although used in soups, it may lend itself to a more risotto texture. Wonderful food by the way, very pleasing to the eye. You are brilliant I swear just brilliant. You remind me of Chef Wills during my apprenticship. Always the Chef to teach anyone that wanted to learn.
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Chef,
The goats cheese was it a soft ripened cheese, What was the brand so I can look for it here in Canada or equivilent. Would it possible to use orso pasta. Although used in soups, it may lend itself to a more risotto texture. Wonderful food by the way, very pleasing to the eye. You are brilliant I swear just brilliant. You remind me of Chef Wills during my apprenticship. Always the Chef to teach anyone that wanted to learn.