Dining and Cooking
Risotto

How to Make Risotto | Authentic Italian Squash & Gorgonzola Risotto Recipe



#risotto #recipe #chefalfredo

How to Make Risotto | Authentic Italian Squash & Gorgonzola Risotto Recipe

Eva and Chef Alfredo are back to show us how to cook an Italian classic: risotto! Risotto is a wonderful, creamy rice dish that is easy to get wrong. Luckily, Eva has the professional expertise of Chef Alfredo to make sure her risotto is properly made.

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EVA’S SQUASH & GORGONZOLA RISOTTO RECIPE: https://www.pastagrammar.com/post/squash-gorgonzola-risotto-authentic-italian-risotto-recipe

CARNAROLI RICE (affiliate): https://amzn.to/3eDs1cG

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40 Comments

  5. antmagor

    Lately I’ve been making my risotto with Farro, I just fell in love with the texture and couldn’t give it up. I love that you guys shop at FIORE that is a wonderful store.

  6. Tijana Mihailovic

    Two days ago, I found this channel and since then I have been constantly watching 😁 eva talks beautifully. I love Italian food, cheeses and Eva revealed beautiful recipes to us 💞🌸🌼

  8. promugshot

    I did the squash risotto recipe at home and I must admit it was my finest moment at the kitchen. Absolutely delicious!

  10. miyosu sugihara

    When you speak Italian it sounds like your are speaking out of your butt which has a garlic bulb in it! STOP IT! Very annoying.

  11. kana neesh

    I cooked chef Alfredos recipe for a dinner party and was destroyed by the guests! What’s the deal shrug 🤷🏻‍♂️ 😂

  12. Valentina Stier

    I kept thinking, what’s Harper doing? I’ve never seen a recipe like that, but when he rinsed the rice, I rolled my eyes and knew then I had been taken in! 😂 Eva, as always, a beautiful dish!

  18. Craig Anderson

    We have a show in Australia called " the cook and the chef " this is nothing like it, this is way better! Cheers to you both!!

  19. FaZe_Buendia

    I love how Chef Alfredo does the weeknight, working parent versions. Like, it'll do I'm sure it tastes fine; but on the weekends, take the time do and Eva's delicious, authentic versions

  20. MYtinyPLace

    i would love to have a recipes book of her recipes in it i tried her tommy toes spaghetti sauce it was delicious

  22. Carmina Kielkucki

    Eva mi place molto le tue ricette, mi voglio comprare il tuo libro. Grazie ,Harper you are terrific
    ,,, good job, you and Eva really compliment each other, thank you and good luck

  24. Miro Khouzam

    I have recently discovered your channel and been addicted since. I binge watched your videos the last few days. Thank you for sharing. Italian cuisine is my all time favourite. I love the simplicity and the flavours. ❤️

  28. Pierpalo Giangreco

    M, non ho mai provato questa variante. Solitamente con la zucca metto il guanciale. Ovviamente brava Eva, sempre un ottimo lavoro 👍 grazie per le tue ricette.

  30. Aaron Williams

    what do you do with the vegetables after you use them to make the veg broth? do they just go to the chickens? (you should have chickens if you don't)

  32. Brian Boe

    I’ve never washed rice in 59 years !!! I ain’t about to start now …. Also ….. never ever NEVER EVER PEEL A POTATO !!!

  35. Adolfo Gorini

    mi state facendo piangere dal ridere. siete troppo forti. Bravi ragazzi.
    KEEP IT ONNNNNNNNNNNNNNNNN 💪💪💪💪💪💪💪💪

  37. Frank Canonica

    I had a few good laughs with this video. You two are quite the team. As for risotto, my family has been making it since the 13th century. So I’ve made it hundreds of times for history’s sake.….yet never with squash. I have many, many different recipes. I will add yours to the list. Thanks

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