This is a traditional grilled Rubin Sandwich. A Rubin is a unique combination of texture and flavor. The crispy grilled rye bread and topped with melted Swiss cheese, corned beef, tangy sauerkraut and creamy dressing are sure to delight your palette.
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Remember to Put God First!!!
Ingredients:
Corned Beef
sauerkraut
Rye Bread
Swiss Cheese
Butter
1000 Island Dressing or Spicy Mustard
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45 Comments
Ruben is my utmost favorite sandwich.Thank you for sharing.🚺💒👚👙🎈👗🐶
This Reuben Sandwich recipe looks so delicious 😋 Ms. Becky.
Somebody left a reply to my comment saying that they had a gift for me and to contact them via telegram.
I asked if they were from Appalachia and they replied, "I'm from the United States."
Beware y'all.
Thank you for continuing to share the gospel!
I'm so glad you said rye bread. Thank you young lady! I love a good Reuben. Kraut it up as much as possible. I enjoy just a bit of horseradish taste, also, from whatever I can find around the house.
Based on our temperature up north at 20-30 degrees today, I would love to be down in Tennessee right now. Or forever…
Peace on you.
Somehow my notifications were turned off. Viewers might want to check on this. I know I did not turn it off as I want to see all you videos. Thanks for this one.
Mixing the corned beef and sauerkraut on the grill is genius. Thanks for that tip. Appreciate you Christian spirit!
Rubens is by far my favorite sandwich 🙂 I have tried sooooo many Rubens at different places over the years.. A few years ago I learned how to make my own brisket so I just make it in my ninja foodie, I actually prefer my meat a little on the thicker side ( of course only if it's super tender 🙂 ) but I basically make it like you except I make sure I toast both sides of the bread & put cheese on both pieces of the bread to keep the juices from spilling out 🙂
Nice hair
I made this rubin yesterday with my leftover corned beef. I had to say I have been makeing rubins for years but your technique.made this Rubin the best I ever had. We both loved it. Thanks Becky.
love your message and how you keep God first and encourage others to know Him! God bless you and your family!😊
Wow, that was the tastiest sandwich I’ve ever made. I can’t believe it…… I made it with a thick marbled rye bread, Kroger packaged angus corned beef top round, Ken’s steakhouse 1000 island dressing, baby Swiss, and Frank’s sweet Bavarian sauerkraut.
Thanks ma'am ❤❤❤
Thank you Becky!
One question: What is pickle rye? I love all kinds of rye, dark rye being my personal favorite, but I have never heard of pickle rye? I must try this rye!!
I wanted to thank you for your video on cooking the corned beef roast. I never knew you were suppose to get rid of the juice in the bag, or rinse it. (I did learn a valuable lesson in the process..Do Not Pour That Juice Down Your Drain! Thank goodness I have a strainer in my sink. Goodness, what a mess.) I used your fork method. My roast came out falling apart tender. I didn't make the traditional corned beef and cabbage. I made a casserole that had those two ingredients, plus potatoes and a Dijon mustard and heavy cream sauce.
As far as a Ruben..yuck..but only because of the "rotten cabbage" called sauerkraut. I like a Rachel sandwich instead. (found out on internet that is what it's called when you don't put the nasty kraut on it.)
Thanks for all your videos. They come in very handy. Hugs from Oklahoma.
I always heated everything in the oven
I'll try this way next time❤
Ordered your recipe book. Can’t wait for it to arrive. You cook like my grandmother. I love your videos. I appreciate your prayer time as well. God bless you girl.
I know you are enjoying your comfortable life. Brush your teeth before eating. Wake up!🥰😍
I have to tell you that is the best Ruben sandwich I have ever seen!! Thanks for sharing! Have a Blessed Day!!
Thank you❤I love your recipe and your message.✝️🙏🏻
That looks so scrumptious!! Becky, can you tell me what model indoor grill are you using? I’m looking for one. TY! God bless
this is by far my favourite sandwich 😉 I will order it from the diner down the highway when my lads go there for supper~ once in a blue moon! When my path next crosses with corned beef I will definitely try your recipe. PS I was raised on corned beef and cabbage~50s and 60s~ but my mom believed one had to boil everything a long time!!! Love and hugs Cyn central Ont Canada.
Well I have been watching some of your videos. Well my thought is , your videos should be used in school to show the students how to cook. I mean really cook. There are a lot of men and women who don't know how to fix a meal for Scratch. I still make my own Noodles. They should bring home economics back to the school.
Lewis Texas bread 🥪🍞 it's thick from Walmart
Thank you for including God in your video. Much love. I will try your rubin sandwich.
Great way to use leftover 's.
Reuben sandwich is my favorite sandwich. Yes, I use a lot of sauerkraut. ALSO, you can use TURKEY instead of a reuben. With turkey it is called "the Rachel".
You are such a good cheff and baker! This looks super yummy. My grandpa, Melvin, that passed away last year at 93 years, ate these regularly. He did end up having to take a third medication for blood pressure, or he had horrendous leg edema. But we would not greatly limit his salt intake, to increase his quality of retirement life. I know many organic encouraging health food stores and practitioners would have said how bad another prescription was, but this was good food that made him happy. And at 93, I think its safe to say the multiple RX's were not big pharma taking advantage of my grandpa at all. They kept him up and going.
Ruben Sandwiches are also great with Au Jus🖤 Like a French Dip.
My Favorite! 😊
❤❤❤
Tried a lot of your recipes real good . Bad part is I gain weight just watching these videos glad we can't smell or I would be going nuts great job thanks & God bless you'll
Sauerkraut cafe
McBobs in Milwaukee. Their reuben sammich is worth WALKING there for. Un. Real. Their corned beef does not slice. It falls apart. I tried to duplicate it. I put an entire corned beef brisket submerged in a bath of beef bullion, mushrooms, Worcestershire sauce, peppercorns, mustard seed, cardamom, anise, allspice, sage, rosemary, bay leaf. I let it boil / braise all day. 16 hours. At like 275F in the oven. Meat thermometer said it's plenty good. It fell to shreds on it's own once I touched it. It was amazing but nowhere near as good as McBobs. I'd love to know their secret, man.
Try it with Pastrami !
I love these! This looks so delicious, lots of corned beef in them.
I take a pair of kitchen sisors and start cutting it all up together. Then pack it all on the toasted rye and melt a few slices of good cheese over it all to hold it together.
Absolutely melts in your mouth. Not in your hand😅
Save a toothpick!! Use cheese. 😅😅
Looks so good!!!
Love your videos. I enjoy your presentation as you make your recipes. God bless you. ❤❤💚💚💚💚💚
My wife will watch your latest videos even if it’s not a particular recipe that she is interested in making. She says that your sincere love for Jesus and the presence of the Holy Spirit in you always blesses her and lifts her spirits!
Always good to rinse the excess salt off of the saurkraut before adding it to sandwich.
Can you use the canned corn beef?
I tend to make my own corn beef (Takes about 2 weeks) and then I make the greatest corn beef sammich ever.
Love it