If you like to have quick “go to” frozen burritos in your freezer, that taste amazing, then look no further because these Beef and Cheese Burritos are phenomenal and they’re so easy to make. I’m talking about oven roasted Barbacoa beef, green chili’s and cheese all wrapped up in to simplified zip lock baggies, just waiting for the taking. All you have to do is follow my simple instructions and these burritos can be sitting in your freezer, ready to go at a moments notice. Read more… https://poormansgourmetkitchen.com/frozen-beef-and-cheese-burritos.html
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31 Comments
These are a great idea
Full Recipe: https://poormansgourmetkitchen.com/frozen-beef-and-cheese-burritos.html
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This is chock full of fantastic ideas !
Thank you
Can’t be the only one that saw coke kilos instead lmao too much Narcos.
I'll take 2 please.
Happy New Years to you
& your family honey🎈
These look absolutely fabulous!!
NICE VIDEO THANK YOU YOUR VIDEOS ALWAYS MAKE ME HUNGRY BEST WISHES FOR A GOOD WEEKEND
What a great way of making a nice dinner without all the effort….
You won me over!!!!
Great video my dear friend, enjoyed & liked without hesitation…excellent job here…love-peace-joy-balance-faith & eternal light…Reeka.
Looks so good.
Awesome
Can beans be incorporated into this? Not a fan of jalapeño.
Juicy juicy juicy juicy juicy! Excellent recipe poor man gourmet kitchen. You never fail to disappoint. I made this recipe for a potluck at the office and everyone loved it.
I cannot wait to make the barbacoa and this recipe for my grands some one told me barbacoa was tongue and cheek meat. I stopped ordering it
Can you fry them? I thought about doing ground beef refried beans and taco seasoning and making like those gas station fried burritos
Looks quick and easy!👍
Bout to have a fridge full of end of the world beef and bean burritos 😁😂
I'm sorry bro…this is just wrong. 🙂 I wanted to like this but YOU know what was wrong! 😐. The grease!
respect. not using those nasty ass tortillas everyone uses
These look great!
Omg why do you want to keep me fat??!
it's really just that easy, huh? I was wondering if there was issues with them sealing, but looks like moisture is more of a consideration, I got me some pulled pork, that I"m gonna use, maybe I'll make some rice for filler; but I guess it's just that easy.
You should have reduced the sauce to a paste they are too soggy can you please revise
Where can u find those tortillas? I haven't seen those before
Looks very good. I may never buy frozen again. Thank you!
As of today you are the Bob Ross of cooking.
nice
Thank you so much🥰👍
Great recipe! I do have to say though, heating up food in a plastic vessel that isn't designed for it could result in unwanted chemicals in your food. Just a fair warning!
These look so surprior to ones in the store! Thanks I’ll have to try this recipe.