Dining and Cooking
Pasta

Gnocchi Recipe With Pesto



Gnocchi maker: http://geni.us/Iu1r2
Potato masher: http://geni.us/3HRD8LV

Chef Pasquale teaching you how to make homemade gnocchi and pesto recipe.

Written recipe: http://orsararecipes.net/homemade-gnocchi-and-pesto-recipe

My website: http://orsararecipes.net
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43 Comments

  1. Abibiss

    grande Pasquale, ti seguo sempre dall'Italia, insegna agli americani a cucinare e a mangiare bene! 👍

  4. KittyOKat

    I wish my Sicilian Mother in Law would let us video her recipe's like this. But she guards all her recipes like it's the nuclear launch codes, or a State Secrete. LOL

  5. Curls

    One of my most favorite flavors, basil!! Yummy. Gnocchi looks easy to make. No more 'store bought' for this Texas gal. My next kitchen item will be a potato ricer. Thanks Pasquale 🙂

  9. Michigan Morels

    I Like this video "much better" than the streamed ones.  Wife loves Gnocchi soup, and I have made it, but used store bought Gnocchi, which is floury and takes longer to cook through, than just rising to top of pot.  Now I have to buy a ricer gadget and make my own.

  10. anna lewis

    I MAKE pesto the same wayafter I blend  the pasto  sauce I add butter than gradecheese it comes from genoa Italy the pesto sauce  <3

  26. Mamar d

    Italoamericans please stop destroying italian recipes!!! In the only true Pesto (Pesto Genovese) there is no hot pepper and the pine nuts are chopped together with the other ingredients! Additionally, Parmigiano Reggiano (not your 'parmesan') must be added along with the Pecorino Romano cheese.

  27. Pablo Maldonado

    Hello! Have gone thru your videos and I'm loving them! Every week i've been teaching myself new recipes and this week I'm gonna try this! If you don't have one of those wooden blocks for the gnocchi is there anything else you can recommend? Thanks!

  31. anna lewis

    I make it I put olive oil in bottom add basle leaves let grind put more oil  then  to I make the sauce  I use butter and cheese and mixed pasta con pesto comes from genova my country were genovess

  36. Magda

    Did he end up using the full two cups of flour? I'm trying to make this recipe but am unsure of that part.

  37. tromafan

    I tried making this with 4 pounds of potatoes and a little more flour. Dough stayed wet even after 4 cups of flour. Maybe too much water in the potatoes? Thank you for taking the time to make this video. Salute!

  38. Carolyn Khalil

    I just found your videos and I absolutely love them. I'm so excited to start cooking them. Thank you so much for making them.

  40. Carmen Perez-Diaz

    Great that I've come across your channel. Your teaching is soooo practical that measurement of ingredients doesn't really matter. Just by following what you show is enough for someone who knows about some cooking. God bless you.

  42. Go Getter

    Tip: If you do not have the wooden board to make the ridge design you can use a fork to roll the little pillow of pasta. It's just for design. You can also choose to omit this step. 🤗

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