Spinach Feta Stuffed Chicken Breast
Level: Medium / Duration: 30 Minutes.

Ingredients:
– 1 Chicken Breast, pocket cut.
– 1 bunch Spinach
– 4 Cloves garlic
– 1 bunch Parsley
– 5 small Feta Cubes
– Salt & Pep.
– Olive Oil

1. Saute Garlic over medium heat with Olive Oil until aromatic. Set aside Spinach and Garlic mixture once wilted.

2. Cut pocket into Chick Breast. Season inside and outside with Salt & Pep. Stuff with Parsley, Spinach Garlic Mixture, Feta Cubes. Use wooden toothpicks to sutre Breast together.

3. Sautee stuffed Breast in pan with Olive Oil over medium heat until all sides are golden brown. Roughly 10 – 15 minutes.

Remember to remove toothpicks before serving, you dingus.

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7 Comments

  1. Hey why that parsley why not Italian parsley and why so much I'm sorry it doesn't look that good with so much?

  2. When I first opened the video I thought that table was a transparent bean bag chair or umbrella. Wtf lol…

  3. Background noise to much. Couldn’t listen. 48 seconds and had to stop. However I muted it read the recipe and it sounds pretty good thanks

  4. Gonna try it today we make it just like this same ingredients and wrapped like flatening the breast but it's toooo much work and the breast breaks a lot, so hope we make it like you bro, 👍 thanks

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