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46 Comments
Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!
Who the heck hates deviled eggs?
Filling: 6 egg yolks w/ 3tbs mayo 1 1/2 tsp Dijon mustard 1 tsp of fresh lemon juice
Awesome!!!👽🖖🌱
I use miracle whip, sweet relish and once eggs are filled I add paprika on top. I use like 12 – 18 eggs depending on how many people are coming.
Who else made it up to the peel part and decided to make egg salad because it was that bad 😅
He is too cute lol
If you boil the water before adding the eggs to the water you can skip the salt and vinegar…
I followed your instructions and they turned out perfectly except I added a bit of relish to give it the punch I was looking for. I topped each one with three tiny Brazillian pink peppercorns (the are actually red) and parsley leaves to give them the Christmas look. Only thing I will change for next time is to use a hand mixer instead of manually doing it myself.
no but this looks delicious tho… Imma do this for my practical soon
love this recipe. Tracey from Austin Texas
all you made was egg salad without chopping the whites. deviled eggs should have some vinegar.
Boil how long?
Dude!! You gotta cheer up!!
Yes I make delicious deviled eggs
I make mine with dry mustard, mayonnaise, relish and paprika for topping
Black pepper for egg filling
My mother ‘s recipe
U always make me laugh
So glad I found u ………
I love deviled eggs always have since I was 5 years old , they are so very good .
I also like a wee bit of horseradish in the yolks.
Break the big end first and roll the egg to crack all the shell and it should peel off perfectly
I've never eaten these
We poke a small shallow hole into the wide end of every egg before placing it into the water. This makes eggs super easy to peel after cool down.
We boil eggs covered with an inch of water. After one minute of boiling, we remove from burner and let them sit for 13 minutes. That way there is no green on the yokes and all are perfect. Then shock egg in an ice bath. BTW: Eggs will peel easier if the shells are at room temp and you submerge them while peeling.
😂😂😂 the Nightmare on Eggstreet killed me!
Yummy recipe! My 13 year old loves them after school & sports. I use an egg cooker so it is super easy. Favorite garnishes are tiny bit of cayenne pepper, bacon bits & paprika. Thank you!
Where you get the dish at
Mr Prep, n oh yep l used to make that aaah ok our Zone here egg,s is not that cheap ,ok thnk u very much nice for Brunch ❤❤❤ let me see how u do ur,z
Ok l get when l see price down
ok great if l do 5 smaller bire,z lm go n to 20 piece,s egg,z is not cheapy ,very costly at the moment l don, t no ??? happen,z to all the Chick, children, z
Everything is pipen very cool ,very nice my ph is not wk n at the moment ,lm go n to show u my Zap , when l do it ❤❤Happy Beautiful / very Chilly Good Friday by the way ❤❤ that I need,z Easy / Teasy Bite,z
Nightmare on Egg Street 🥚😂
I don’t boil my eggs that long it’s not necessary, 5 minutes is enough
So against my better judgement I did what you said and boiled these for seven minutes. None of the eggs were hard boiled. All of them were soft boiled and the yolks were still runny. What's up? I did a big pot of water at a roiling boil and the eggs were well covered.
Ugh why do these morons talk so much ?? Just do the receipt U boring fuckwit
I put dill relish in mine
Holy cow, you blink every syllable
I boil my eggs for 1 (one minute) and then cover and let sit for 10 minutes. Then they go in ice bath b 4 peeling. I make deviled eggs every week. We eat two halves for breakfast along with fruit.
You need to be on Next Level Chef!
Drat. I don’t have any lemon!
I get better results making THESE recipes than Ramsay and some of these other celeb chefs. They don't give away their secrets. At least here you get THE REAL DEAL.
If you don't have a piping bag for your filling you can use a ziplock or baggie instead. Cut the corner off and squeeze.
Great demonstration thanks!
How he said fresh!! FreSHHH!! Lol
I followed your method to the tee and my eggs didn't peel well, they were only half cooked, and the yolks didn't "cream". Sorry, but this method was a flop.
I discovered steaming eggs for like 15 to 18 minutes it's amazing the shells just slipped right off. I will never go back to Boiling. Try it.
Explain how does that acid in the vinegar would make the egg membrane peel faster…
Using the back of a spoon peels the shells easily .
Nice fake teeth.
And there is your Hungarian China again. Herend I love it