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It’s snowing and cold across the East Coast, and that means it’s Soup Season! This Cheesy, Fully Loaded Potato Soup is going to warm you right up! Let’s #MakeItHappen
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Shopping List:
1.5-2 lbs yukon gold potatoes (cleaned, peeled, and chopped)
3 cups chicken stock
5-6 strips thick cut bacon
1/4 cup flour
2 cups whole milk
1/2 cup heavy cream
1 onion diced
2-3 tbsps butter
2 tbsp garlic paste or minced garlic
1 tbsp low sodium chicken base
16 oz shredded cheddar cheese
5.2 oz boursin garlic and herbs
green onion, sour cream, cheese (garnish)
salt, pepper, garlic, onion powder
ancho chile powder
smoked paprika
Directions:
In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired)
2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base
3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled/diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more)
4. Season to taste with salt, pepper, garlic, onion powder and adjust according to your
5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl.
6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion.
46 Comments
I just made this tonight and it was such a huge hit!!! Ty so so much for your recipes their a life saver!!!!
Matt I made this and it was great👍 , onion soup next
I made this last night! It was great. Thank you for all your recipes.
Looks yum X 10
Can you please make a kicked up chicken tortilla soup??!!
You are awesome thank you for the best easy t recipes that are yummy yum😊😊😊😊😊
Boy. HOWDY. Does that look like a good time. 🍲
This was delicious. The only thing I would change is the milk. I'm scared to try any nut milks but I'll figure out something.
My God that recipe had me scrapping the bowl. Awesome recipe !!
I might look at a cooking show and want to make that dish. So I immediately go to MrMakeItHappen and look for the recipe and video and always use yours. You are the best!
I made it the other day for my family, just lacking your seasonings and I added celery. Awesome combo boss!
So what is this all purpose seasoning you keep showing but don’t say a single word about it? What’s in it? I’m not going to hunt something down just as an experiment. If YOU use it, then talk about it and describe it. Not doing so makes this pointless. No one need mystery ingredients. You didn’t say one word about it in the recipe section.
Lookin good!! Matt you keep it simple to to the point. You’ve taught me so much thank you!!!
Where can I print off the actual recipe? Jeez!
I just can't find the recipe ! Am I the only one?
I’ve been eating yu for along time and now it’s time to put this dishes to work 🥰🥰🥰🥰
Tried this and my husband and I enjoyed it so much. New follower here
I really loved this recipe. It came out really good!!
Just made this…it’s so good!!!
Where’s the Recipe?
This looks so yummy. It’s supposed to be cold and rainy Saturday. I’m thinking I need to make this. Thanks for sharing.
GotDammit! You did the damn thing, family LOVED IT`
I have some leftover potatoes from Thanksgiving. I said to myself let me make some potato soup!! I went to Google to find a recipe and saw your name. I'm familiar with you from FB. Suffice it to say I looked no further!!
Daughter just got diagnosed with the flu, made this for her and she LOVES IT!! As do I! This is the first recipe I have made from you but it won’t be the last!!
I made this and it’s really good but I think I didn’t make my flour paste or roux thick enough in the beginning.
Secondly, I’d back off the Boursin garlic and herbs. I’d maybe do half of what it asks, taste, then add more. It’s definitely not bad but I could use a little less personally. GREAT SOUP!
I’m going to make this tonight and I CANNOT WAIT!!!! I LOVE potato soup and it is colder than a mf right now in Massachusetts!!!! And this is perfect
My granddaughter has been asking me to make her potato soup. I found your recipe and made some today. It’s a hit. My granddaughter said it’s the best she’s ever eaten, and said she’s going to have some for breakfast in the morning. Thank you so much for sharing your recipe.❤ Cause why the hell not!
Just made!!! ❤
This looks so good!!! 😋 Gonna do a vegetarian version!!! VA represent!!! 🙌🏿
Made this tonight. Store didn't have the garlic and herb cheese but did have the chive and scallops. Very good flavor booster. I added to the bowl ad the kids didn't want it in theirs. Soup was bussin! Thank you for another great recipe! Tidewater area got some good cooks!
Hi made this pototoes soup it was so delicious and simple recipe to make I just love your style of cooking so easy to follow
I made this Potato Soup and it w
as delicious…it was a hit….😋
You are in Chesapeake and I'm in Williamsburg… all of your recipe that I have tried was on point and i have made severa dishes…definitely stepped up my game, Ty ❤
Smoked paprika and ancho chili pepper was the difference maker!
Saved to my favorites. WORD!!! 😂🥰😍🤪
I made this soup today and omg! The best potato soup I’ve ever made, only problem being I ate too much! Thank you for this recipe 😊
I just made this soup. It's delicious except for I didn't use the borzins and I didn't use the chili powder. I wanted to taste it without first but it's good just like it is
Try a version using Rosemary, it goes great with ANY type of potato soup 🥔 recipe 😋
Was unable to find list of ingredients and amounts, I.e., how much broth and milk.
Keep up the good work try to say amounts of each item as you are adding it would be a great help
I'm new to your channel. I watch your videos all day! I have made a couple of them. Love, love, love them. And I love your commentary, funny and real!. ❤️
LOVELY 🥔🥓 SOUP THANKS YOU GOODNESS 🌟 AMAZING DAPHNE COTTON ALWAYS 💜 AWESOME,
I made this and it was oh my GOD. JESUS. I’m making it again tonight. And freeze it.
Enjoy watching you make food come alive & drop the utensil at the end of your segment. Just Awesome!!
Thank you man you a life saver 😊🎉
I’ve made this exact recipe a few times now and it never misses 😋
I gotta say, that looks delicious. As near as I can tell it only takes 37 ingredients, $236 worth of spices, and has a total cost of around $900 to make a batch of great potato soup.