Dining and Cooking
Breads and Bakery

How to make Filled Moroccan Pancakes (Mssemen/Rghayef) – مسمن بالشحمة



Filled Moroccan Pancakes (Mssemen/Rghayef) are a very popular midday snack in Morocco. They have different fillings depending on the family and the region: vegan, with fat, or with minced meat. They are deliciously soft and full of flavours and spices. They are served, of course, with Moroccan mint tea. Give them a try and thank me later !!!

Ingredient:

For the Dough:
All Purpose Flour 700g
Fine Semolina 100g
Instant Yeast 4g
Baking Powder 4g
Salt 14g
Water 500 ml

For the Vegan:
Green Pepper 150 g
Red Pepper 150 g
Onion 250g
Parsley 2 Tbsp
Salt 1 tsp
Black Pepper 1/2 tsp
Sweet Paprika 1 tsp
Cumin 1 tsp
Coriander 1 tsp
Turmeric 1 tsp
Chili Powder 1/2 tsp

For the Meat:
Lamb Fat 100g
Onion 500g
Parsley 2 Tbsp
Salt 1 tsp
Black Pepper 1/2 tsp
Sweet Paprika 1 tsp
Cumin 1 tsp
Coriander 1 tsp
Turmeric 1 tsp
Chili Powder 1/2 tsp

24 Comments

  6. Chris Dryer

    Oh maybe someday… maybe I should get a breadmaker… maybe I need a bigger kitchen. I got a lot of kitchen stuff… air fryer, pressure cooker, microwave… geez you make me want to get a breadmaker… Beautifully shot video btw! How do you prevent the lens from getting fogged up? Looks like Korean scallion pancakes…

  7. Culture Journey

    That looks amazing! I don’t have any semolina do you know if there are any substitutes for that? Thanks for this video! Ahora tengo hambre!

  18. Salma D.

    So clear, easy to understand, recipe ingredients in the description box AND you used a mixer, checks all the boxes for me. Love it 😍

  20. Bee Bees

    These look super delish. Thank you so much for sharing. I can't wait to try them. Just found your channel and subbed. Amazing recipes! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

Write A Comment