Easy vegan Greek okra recipe you will love. A great idea for Lent. If you are looking for some cool chopping boards, I recommend* https://amzn.to/3jYJMKf . Method and ingredients: Thinly chop 4 large onions and 3 cloves of garlic. Add in a pot and shallow fry with 3 soup spoons of virgin olive oil till golden. Add 800gr frozen okra (do not defrost), followed by 500gr semi concentrated tomato juice and a small glass of water. 3 soup spoons of wine vinegar, teaspoon of salt, 2 bay leaves, and a teaspoon of dry parsley. Cover and cook over medium heat for 30’. That is all! If you enjoyed this recipe, remember to share it with a friend.
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5 Comments
Best looking one by far thanks
Nope
More great GR vegan dishes on https://youtube.com/playlist?list=PLBlUgcGOAKrRgbUIwfMTckEjxW-o4LKXm
😮ummm mybe that’s how you do it in ur country but in Africa child my mom would slap me.
This is not how my Ghanaian mum taught me . ..