How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don’t forget to give some love in the comments if you like it!
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47 Comments
Where are your favourite cookies from? 💖
I’m sorry but subway cookies are the best, u can’t beat them
I MADE THESE AND THEY WERE DISGUSTING 🤮🤢
You make cooking look soo easy
There is no such thing as cookies better than subways
I made them and they are divine
This is surprising easy. Wow
give me these damn COOKIES
If you use only the egg yolk the cookie would be very chewy and the flavour would be amazing
“better than subway cookies”
pretty sure that was personal
Quote this:”Nothing can ever be better than a subway cookie” 😂😂😂😂😂😊
Bruhh, i forgot to put them in the refrigerator, im typing this as they are already ready to be put in the oven…
currently making them. i made the mistake of not letting my butter cool down after melting it 😅 it’s looking a little liquidly lol. i’ll edit this comment after the baking (i replied to someone under this comment instead)
My fam loved the cookies I did a few things different though I browned the butter (make sure to add an ice cube in the brown butter when done and make sure the butter is cool) I also used salted butter since I had no unsalted butter so then I just added no salt in the cookies I also used 1 1/2 teaspoons of baking powder since I had no baking soda
I actually am making these right and I taste the dough it was amazing
why sub way
just say baking soda
Man. I just got back from the store.
I TRIED THIS BUT THEN I GOT TO HAPPY AND MADE ICECREAM BY PUTTING THE DOH IN THE FREEZER
0:02
LET HER COOK🗣️🗣️🗣️🔥🔥
On the closed captions it said better than Subway cookies. If you didn’t catch it she said that.
hih
Jesus loves you
Me watching this at 3am:🤤
I made these and came out with 16 large cookies so you could potentially make 38 cookies if you used a teaspoon instead of tablespoon to measure the dough out
Omg I love subway cookies
nothing is better than subway cookies.
Oh food do tas cookiies for me
Or if you want another recipe if you get a bag of Kirkland semi-sweet chocolate chips from Costco there is a whole recipe on the back of the bag and the only difference I made to it was I browned my butter and the results were identical
Tasted lovely 👌
😮🎉
This recipe works so wellll but the only thing is i had to bake them for 13-15+ minutes because i have an electric oven and 8-10 was just too less for me
To everyone who are confused: Bicarbonate soda= baking soda🎉🎉
So simple I'll try it. Looks yummy 😋😋
I tried this and it was AMAZINGLY great ❤❤🎉🎉❤ thank you
Doing some desserts too have a look guys and please give a 👍 and sub if you like it 🙏
Eating one❤
I had a peanut butter and cookie sandwich one time and i thought time slowed down for a bit.
I maked the cookies at home it was sooo good
I'll definitely try these
Esta receta no funciona para latinoamerica 😂😂😂😂😂
Metanle mas harina gente
Sabe horrible
when i make these the cookies end up spreading out in the oven n mine turns out very thin? Any tips x
i made these and they taste awful
Anyone have any advice? I want this but as a brownie cookie. If I wanna add cocoa powder, do I have to take a bit of flour out?
7/11 makes better cookies even when theyre not even fresh
Made these cookies just now and followed the recipe 100%
My conclusion:
– The batter that she shows is far from what you‘re going to get if you follow the recipe. It is way more liquid. Mabe due to filming her batter cooled off and we have just seen the state where the butter is starting to set again? I don‘t know. Other people commented this too and had to use more flour.
– there is no way she got this browning on the cookies in 8 minutes in the oven at 160C. There is just no way. When I checked after 8 minutes the cookies were super light and puffy. I sat by the oven and waited at least 13-14 minutes in total and just then did they turn brown, more crispy and flattened out.
I have no idea how she achieved this look of cookies with this recipe. My cookies didn‘t even come close to looking like this, they were more puffy and not flat. The only way to actually achieve these cookies with this recipe is to crank up the heat so the butter melts faster and they don‘t end up flat + don‘t just scoop them but flatten them out with a spoon when putting on the baking sheet. I wish she would‘ve done a time lapse or something because I can‘t believe how she achieved this.