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Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family. Prepare your own traditional fettuccine Alfredo with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: www.charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother’s restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don’t have to go out of the night if you want to enjoy nice, Italian-style cooking – you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
43 Comments
I stopped using butter in my Alfredo and been happier ever since. It's light and not so heavy. Garlic, White Wine, Heavy Cream, Parmesan Cheese, and Parlsey. Let it reduce and you have a thick sauce.
Osm
WTF was that noise coming from the chef at 2:40 ? LMAO
You want some advice?
Change trade
"Puh-muhjja-noh cheese"
i died
Dare I say it's not the "traditional" Alfredo but it's the better Alfredo
Awesome simple recipe that's delicioso
I just see 2 people say something 🤣🤣🤣 where is the pan 🤣🤣
I plan on cooking for 5-6 people, if someone could give me instructions on how much of each ingredient to use. So 6 people 6 cups of heavy cream?
there is no heavy cream in the original alfredo pasta
Definitely not traditional.
Tradtional al burro alfredo has no garlic, black pepper or cream.
Traditional alfredo is only 3 ingedirents….no bueno
This is french style or american style fettuccine with cream sauce
Ma nooooooo!!!!!
So much better with cream. Who cares if it was an original ingredient?🤣
What is that for dish? That isnt Italian.
The dish what once was there but nobody further ate then only his wife was made with tagliatelle, butter and parmigiano and a little water to make the butter and cheese creamy. But this dont look like the original dish. But in Italy nobody eats the original version. We use pasta and butter only when we have diarrea!
No cream in traditional dishn
Start with washing that jacket you grub
Why is this not tableside? One cannot have fettuccine Alfredo not tableside
I like to use shallots too
So far away to be Italian.
this is not alfredo. as soon as he said olive oil, that's not alfredo anymore.
This isn't Fettuccine Aldredo lmfao
I thought you need to use just use egg, cheese, and pasta water for the sauce.
414 pm July 16, 2022 Saturday thanks for sharing the video
the original recipe does not include cream.!! My God.
This should be called "Maccheroni Romaneschi alla panna e parmigiano"!
I get it y'all like the real Italian version of it but I loveeee the American type creamy with chicken shit is bomb AF
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where is the recipe??? a little bit , a pinch.. a little more… no measurements at all…useless
See yea, Italians don't even know how to make the traditional alfredo. It may taste good. Just call it something else
atrocious
Where can I buy This Fresh 40 Heavy cream
any pasta with heavy cream is NOT traditional
wow. Americans really manage to destroy every recipe they get their hands on… heavy fucking cream, otherwise you won't feel sick after your done
a cup and half per order that's 1000 calories dang thats wild!!!
Food for patients with indisposed stomach has passed for what it is not
Le fettuccine al burro sono sempre esistite le davano da mangiare agli spedali (senza la O) gia 150 anni fa.
Sono indicate pee i malati di dissenteria/diarrea
Food for patients with indisposed stomach has passed for what it is not
Le fettuccine al burro sono sempre esistite le davano da mangiare agli spedali (senza la O) gia 150 anni fa e anche prima.
for me its the slo-mo in between
this one looks the best out of all the other youtube videos because the sauce is very juicy and the others are dry. i had fettuccine alfresco from an Italian restraint with shrimp and it was so dang good because that sauce was juicy, then i ordered from another restraint and it tasted bland and dry
American tradition?
It is my traditional type.butter, garlic, wine , parmesano, cream, fettucinipasta. Delicious thank you
For a chef who claims that he is from Italy, he was more American with a Italian tone in his voice. Cardinal sin to the authentic Fettuccine Alfredo sauce is the use of garlic, wine, heavy cream and parsley. The authentic recipe is butter, fettuccine cooked to al dente, pepper, and once the fettuccine is cooked with the emulsion of butter and pasta water, either, sprinkle lots of grated parmigiano reggiano in the pan, or even better, toss the fettuccine in the parmigiano reggiano wheel. The heat off the cooked fettuccini will melt give it that creamy sauce.
Poor Alfredo!!! What do they do your his recipie?!
this is not roman true alfredo
Did he just fall asleep at 2:40?