Glogg

Ingredients

• 1 quart akvavit
• 2 750-milliliter bottles dry red wine
• 1 750-milliliter bottle ruby Port
• 5 tablespoons sugar
• 4 cardamom pods
• 12 whole cloves
• 12 allspice berries
• 1 cinnamon stick
• 1 cup blanched, slivered almonds
• 1 cup raisins

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    958 calories; 7 grams fat; 0 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 57 grams carbohydrates; 3 grams dietary fiber; 36 grams sugars; 4 grams protein; 26 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 gallon

Preparation

1. Combine the akvavit, wine and Port with the sugar in a stainless-steel pot. Add the cardamom, cloves, allspice and cinnamon stick. Cook over low heat until it begins to steam, stirring to dissolve the sugar, about 10 minutes.
2. To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.

15 minutes