This is a really simple Turkish cucumber and yogurt soup that only takes a few minutes to make. The technique couldn’t be easier, you’re basically blending a salad into a refreshing cold soup. I keep jars of this stuff in the fridge all summer long, it’s the perfect healthy snack, appetizer or sauce for cold poached salmon.
17 Comments
this looks sooo good 😀
love the soup and I like the idea using it with salmon I also watch your key lime pie recipe it's the same one I use I got it from Key West thank you
I really been enjoying your show. Thank you for sharing the culinary literacy.
One of my favorite Yiddish recipes
Im here because Phoebe ordered this at the restaurant
This soup happens to be an Armenian recipe not Turkish
Lemon, dill, garlic, tarragon, coconut yogurt.
Too sour and spicy with the raw onion for us 🙁
Aunt Josephine brought me here
Why did you throw away so much from the cucumber 🤦🏻♀️? I m turkish never heard this soup before also 🤷🏻♀️
This is great. In my opinion it beats the Persian version
КАКЪВ КУКУМБЕР БЕ ДЕБИЛ ITS TARATOR МАЙКА ТИ Е КУКУМБЕР БЕ ТА-РА-ТОР РАЗБРАЛИ БЕ
Yum!
Good recipe but I don't under why you can't use a food processor to make it .
Great recipe – I did add avocado 😋
Where is the recipe? "A little bit" does not really help…
There is no such soup in Turkish cuisine, as was commented by other viewers. There is a similar appetizer that has a thick consistency. But in Bulgaria, the soup is called TARATOR and is a national summer dish that is eaten in every house. Cut the cucumber without the peel into small cubes, then add salt, pressed garlic, dill, oil and yogurt diluted with water and, if desired, a little wine vinegar. Served with crushed walnuts. This is the classic Bulgarian recipe.
I am your admirer from Bulgaria and I watch your TV shows with great pleasure. Thanks!