This Avocado Corn Salad is wonderfully fresh, healthy, simple and loaded with corn, avocados and cherry tomatoes. We make this corn salad recipe all summer long – perfect for BBQs and potlucks!
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AVOCADO CORN SALAD INGREDIENTS:
►1 lb cherry tomatoes
►3 cobs of corn, grilled and shucked
►2 large avocados, peeled, pitted and sliced
►1/2 medium red onion, thinly sliced
►1/4 cup cilantro, chopped (1/2 small bunch)
►2 Tbsp extra virgin olive oil
►2 Tbsp lime juice (from 2 limes)
►2 garlic cloves, pressed or finely minced
►1 tsp sea salt or 3/4 tsp table salt
►1/8 tsp black pepper

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20 Comments

  1. I make this for staff potluck in the spring. It goes quick! I love to grill the corn.

  2. Hi Natasha, thank you for your wonderful channel! I’m wondering if this salad can be made the night before without the dressing and just add the dressing at the last minute before serving?

  3. Imma do this for the 4th time for guests tomorrow. It's a delight, can't fail it, and is a guarantee to please. Thanks Natasha

  4. Thank you for the incredible recipe! Can I use canned sweet corn in here?

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