Tortillas

Ingredients

• 4 12-inch flour tortillas or 8 7- or 8-inch flour tortillas

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    145 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 3 grams protein; 363 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Preheat oven to 350 degrees.
2. Wrap tortillas in aluminum foil and heat for about 10 minutes, until soft.
3. Divide picadillo mixture evenly among tortillas, placing mixture in center of each. Roll up large ones by folding over top; then fold in sides and finish rolling. Smaller tortillas must be rolled over like cigarettes.

15 minutes