Let’s make the best strawberry shortcake EVER!
Recipe: https://tasty.co/recipe/the-best-strawberry-shortcake-you-ll-ever-eat
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20 Comments
I think that ‘ tasty’s favourite’ could be called ‘A buttery flakey’
What alternative tea flavor can you suggest for the whipped cream? I'm not familiar with Roobois and our nearest shop only have common flavors like Earl, English Breakfast Green, Mint and Chamomile
that looks more like a scone. Definitely not a biscuit
The tasty biscuit is what i think you should call it! Bailey12
If it's your favorite biscuit it's gotta have a name that reflects that
Blisscuit
i am stealing this biscuit recipe
made this once for my bf and we couldn't wait for the biscuit to cool before eating it so the cream melted onto the biscuits. making it again later today with some homemade strawberry jam!
WHAT A PITY ! THERE IS NO MEASUREMENTS !
I followed your recipe and video. My shortbread came out excellent just like yours. Thank you.
I can't be the only one who snarled at the narrator for growing up with the can biscuits…..
Ingredients
CHANTILLY CREAM
1 ½ cups heavy cream
2 tablespoons loose-leaf Rooibos tea
3 tablespoons powdered sugar
STRAWBERRIES
1 lb strawberry
¼ cup granulated sugar
½ teaspoon ground sumac
⅛ teaspoon kosher salt
BISCUITS
3 cups all purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 ½ teaspoons kosher salt
1 teaspoon baking soda
1 ½ sticks unsalted european-style butter, frozen
1 ¼ cups buttermilk
¼ cup heavy cream
¼ cup turbinado sugar
¼ cup honey
yum yum get in ma belly
¡Gracias! This is what I was looking for.😊
Who has European style butter, and what the hell is roobios tea? Stop with the snobby ingredients or provide ingredient alternatives for those of us who live in reality.
Anyone have the taste of bug spray from the Rooibos? 😢
Reminds me of scones
Love the recipes and channel. I just hate having to go to another location to get the recipe!
Our family’s homemade shortcake biscuits have a beaten egg stirred into the milk; about 1 egg for 3 C. flour (appx. 12 biscuits). (1/2 of a beaten egg works fine with lesser amts. of flour.)
Let's call it a Criscuit (Crispy Biscuit)
So this is the American version of scones, clotted cream and jam