This wonderful herby fish stew tastes as good as it looks, and then some. Don’t worry if you don’t have a tagine – this works just as well in a casserole dish or a Magic Hoof Canister… Recipe at http://titlisbusykitchen.com/archives/moroccan-fish-tagine FACEBOOK: https://www.facebook.com/titlisbusykitchen
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27 Comments
Thanks Titli! I WILL be making this!
I think putting in some Preserved Lemon would give it a tad of Salt and AWESOME flavor since Fish and Lemon work well together.
Beautiful layering of the ingredients and end up with lovely presentation of this dish! Definitely a must try on my list of cooking 🙂
Thanks…. I'm Moroccan myself and u just showed me what I'm going to cook tonight :p
@riotofdablood I don't have a metal tagine. It's ceramic and the sides of the lid are straight, not concave.
@riotofdablood Where have you seen a metal tagine? I can't say I've ever seen one! 🙂
@riotofdablood I've just seen the Tefal one. Hideous! It seems they've stopped making them too, probably because (as you put it) metal tajine kinda sucks 🙂
mr B is cute! is he single and available???
@mc4102 Yes and, sadly, no.
Wow, it looks good!!!
looks delicious, nice work, I just got a tagine today so im looking at different videos, quick question, this would still work with river cobbler?
It should do.
What fish could we cook this way? And, what if we don't have a tagine? Can we use an ordinary baking pan and cover it with aluminium foil?
Any meaty fish is fine. Yes, you can use a pan and foil 🙂
nice job from a Moroccan chef! i would suggest 3/4 cup of tomato sauce 🙂
Who is he? Is he your husband? 🙂
No
Delicioso!!! Gracias por compartir!
Freaky!
i love your recipies . i just got married and moved to morocco not knowing how to cook for my moroccan husband . thank you for saving me Titli
I hope he enjoys your new skill 🙂
brilliant reciepe the most simplest one i could fine making it tonyt for moroccan husband let u know how it goes x
yes it was delisious got 7 out of 10 theres always room for improvement im not really a fish lover but this taste delisous n encourge me to eat more fish x
Looks so delicious 🙂 Could I use salmon? and I was wondering if I could put it in the oven and use a casserole dish with foil? If I could use the oven, then what degree do I put it on and for how long? 🙂
I would guess 180°C for the same amount of time as in this recipe.
I want to try this, but have no tangine. I shall try a cast iron Dutch oven. I might line it wish a cake tin , so I can remove it and make it easier to serve. Wish me luck! <3 <3 <3 to Titli!
you are a fantastic cook, an Inspiration thank you titlis,